Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Hardworking employee, who offers hospitality experience and enthusiasm for helping others. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload. Positive and upbeat employee that makes guests feel welcome while balancing diverse business requirements. Knowledgeable in food preparation, handling, and cooking.

  • Seating Assignment Preparation
  • Table Bussing
  • Service Oriented
  • Guest Greeting and Seating
  • PPE Guideline Compliance
  • Personable and Friendly
  • Flexible and Adaptable
  • Team Player
  • Cleaning and Sanitizing
  • Customer-Oriented
  • Attention to Detail
  • Time Management and Prioritization
  • Active Listening and Communication
  • Warm and Welcoming
  • Spoilage Prevention
  • Cooperative Attitude
  • Large Volume Cooking
  • Deep Fryer Operation Safety
  • Food and Beverage Service
  • Stocking and Replenishing
  • Dough Preparation
  • Ingredient Preparation
  • Safe Food Handling
  • Food Assembly
  • Safe Equipment Operation
  • Team Support and Assistance
  • Team Building
  • Collaboration and Teamwork
Hostess, 02/2022 - 05/2022
Fogo De Chao Dallas, TX,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Answered questions and recommended specials to increase profits.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Greeted incoming guests to escort to assigned dining area and present menus.
Cook, 09/2021 - 12/2021
Southcoast Health System New Bedford, MA,
  • Operated fryers, grills and griddles safely to prevent kitchen accidents and machinery malfunction.
  • Managed portion control using correct utensils during preparation and plating.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Pizza Cook, 06/2021 - 09/2021
Surly Brewing Co Saint Paul, MN,
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens safely to prevent kitchen accidents and machinery malfunction.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Kept stations stocked and ready for use to maximize productivity.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Operated pizza oven.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Placed completed orders at pick-up counter and alerted customers to retrieve items.
  • Topped crust with sauce, meat, cheese and vegetables.
  • Prepared breads, subs, salads and other menu items.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Kept customer and food preparation areas clean and well-organized.
  • Cut pizzas using rocking pizza cutter tool.
  • Took precautions to avoid cross-contamination between food items.
  • Rolled out dough using pastry sheeting equipment.
  • Assisted customers, answered questions and resolved complaints.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Informed customers of delayed food items and offered estimated times to fill orders.
Education and Training
High School Diploma: , Expected in 05/2023
Southridge High School - Huntingburg, IN
Status -

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Resume Overview

School Attended

  • Southridge High School

Job Titles Held:

  • Hostess
  • Cook
  • Pizza Cook


  • High School Diploma

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