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Host Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Positive and upbeat restaurant professional able to make guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining efficiency and calm in fast-paced environments. High-energy restaurant professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events and monitor routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks. Skilled [Job Title] motivated to enhance customer loyalty with exceptional service. Keep stations well-stocked, organized and ready for any need. Proficient in safe food handling, allergies and special dietary restrictions. Hardworking [Job Title] offering [Number] years of experience working in [Type] establishment. Familiar with organizing seating for individuals or parties to maximize satisfaction. Excellent communication, planning and problem-solving abilities. Results-driven Waitress with [Number] years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Reliable, customer service-driven team player. Cheerful [Job Title] with [Number] years helping customers while supporting teammates and managers. Friendly and conversational when welcoming guests, [Task] and [Task]. Expert at prioritizing guest needs and stepping in to help [Job title] during busy hours with [Task]. Friendly Host with [Number] years of [Type] experience. History of maintaining counter cleanliness, financial accuracy and best-in-class customer service. Skilled at [Skill] with training in conflict resolution and [Area of expertise]. Enthusiastic host with [Number] years of experience assisting guests in [Type] setting. Talented at welcoming guests, [Task], [Task] and [Task]. Willing to go extra mile to exceed customers' expectations. Forward-thinking Host with distinguished history of reorganizing systems for streamlined services. Trained in [Type] customer service with knowledge of [Area of expertise]. Outgoing and personable individual willing to take initiative for excellent work. Focused [Job Title] with knowledge of customer service, time management and effective planning. Skillful in handling phone duties and reservations. Well-versed in coordinating large-scale events and intimate dining. Proactive and friendly with over [Number] years of hands-on experience.

Skills
  • Seating assignment preparation
  • High-volume dining
  • Effective customer upselling
  • Wine pairings
  • Hors d'oeuvres service
  • Special dietary requirements
  • Food inspection
  • Safe food handling
  • Dining crew workflow optimization
  • Bussing expertise
Experience
10/2019 to 07/2020
Host Ruby Sunshine Chattanooga, TN,
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Cleaned and restocked front counter areas, got change for register and checked server supplies.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales up to [Number]%.
  • Guided guests to appropriate seating for party size, provided with menus and [Action].
  • Completed end-of-day financial paperwork in [Number]-table restaurant efficiently using [Software].
  • Handled up to $[Amount] of card and cash transactions daily, accurately keeping payment records and investigating irregularities.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Notified servers after seating parties in section for prompt service.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
03/2018 to 03/2020
Lifeguard North Country Academy Penfield, NY,
  • Completed routine safety training and instructed all patrons to follow safety rules.
  • Updated logs detailing weather conditions, treatments provided and incident information to keep management informed of activities.
  • Led swimmer instructional lessons with participants of varying ages to share optimal swim techniques and build strength.
  • Kept watch over swimmers to respond quickly to distress situations.
  • Consistently complied with pool regulations and policies while encouraging staff to adhere to guidelines.
  • Cleaned, brushed and vacuumed pool [Number] times per day.
  • Maintained strong proficiency in CPR, First Aid and [Type] rescue techniques to provide optimal support to individuals in distress.
  • Led instructional classes for [Area of expertise] to protect recreational users from dangerous situations.
  • Contacted emergency personnel and provided aid while waiting for further assistance.
  • Kept equipment in good working order with frequent inspections and minor repairs.
10/2018 to 10/2019
Host Ruby Sunshine Franklin, TN,
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Cleaned and restocked front counter areas, got change for register and checked server supplies.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales up to [Number]%.
  • Guided guests to appropriate seating for party size, provided with menus and [Action].
  • Completed end-of-day financial paperwork in [Number]-table restaurant efficiently using [Software].
  • Handled up to $[Amount] of card and cash transactions daily, accurately keeping payment records and investigating irregularities.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Notified servers after seating parties in section for prompt service.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
Education and Training
Expected in 05/2019
High School Diploma:
Weeki Wachee High School - Weeki Wachee, FL
GPA:
Expected in 05/2020
Associate of Arts:
Pasco-Hernando State College - New Port Richey, FL,
GPA:
Expected in
Bachelor of Arts:
University of Florida - Gainesville, FL
GPA:

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Resume Overview

School Attended
  • Weeki Wachee High School
  • Pasco-Hernando State College
  • University of Florida
Job Titles Held:
  • Host
  • Lifeguard
  • Host
Degrees
  • High School Diploma
  • Associate of Arts
  • Bachelor of Arts