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HOH team member/Certified trainer /safety member Resume Example

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HOH TEAM MEMBER/CERTIFIED TRAINER /SAFETY MEMBER
Summary

My objective is to find an interesting position with a growing company, hopefully with room for advancement.I work well in high pressure environments. I work well-organized and efficient. Having strong training skills i am able to learn quickly procedures and methods. I have a proven record of working with budget. I am also familiar with computer software.

Experience
HOH team member/Certified trainer /safety memberJun 2012 to May 2015
Chili's Bar and Grill － Eugene, OR
Sous ChefJun 2010 to Nov 2010
Springfield Country Club － Springfield, Oregon
  • Executed daily operations of golf club restaurant.
  • Purchased and requisitioned food and kitchen supplies.
  • Wrote, designed ,and produced daily meals and specials.
  • Planned and participated in planning menus ,preparing and utilizing food surpluses and leftovers.
  • Was instrumental in maintaining a clean and effective work environment.
  • Specified portion sizes to control food cost.
  • Managed portion control and achieved significant improvements in the restaurants productivity.
  • Maintained kitchen work areas , restaurant equipment and utensils in clean and orderly condition.
  • Successfully handled stress and multitasking by leading by example.
  • Responsible for planning menus for events and future shifts.
  • Set up banquets and carving stations.
  • Ordered produce and food products , maintaining effective inventory control.
  • Supervised ,tasted, smelled , and observed food to ensure conformance with recipes and appearance standards.
  • Provided personalized service to club members and large banquets.
  • Provided direction and assistance to wait staff and club members.
Line cookJul 2008 to Jun 2010
The Duck Inn Bar and Grill － Eugene, Oregon
  • Executed daily operations of kitchen of local sports bar.
  • Successfully handled high stress situations, leading by example.
  • Structured and maintained cleanliness of back of the house.
  • Ensured that the diners are served properly and in a timely manner.
General managerJun 2001 to Oct 2007
Double S. FOODS SIZZLER － Springfield, Oregon
  • Managed all daily operations of the restaurant.
  • Executed daily operations using HACCP and FIFO.
  • Supervised preparation of meals and beverages for guests.
  • Coordinated activities among various departments such as kitchen, dining room , counter and dish room.
  • Ensured guest satisfaction with their dining experience.
  • Trained and managed all employees and achieved significant improvements in their productivity.
  • Managed inventory and ordering of food, equipment, and supplies.
  • Trained all employees in all aspects of the restaurant.
  • Arranged for routine maintenance and upkeep of the restaurant and its equipment.
  • Supervised 25 employees, scheduled work hours, resolved conflicts, determined salaries.
  • Successfully handled the goals set for me.
  • Utilized computers to track orders , manage inventory, and process payments.
  • Provided direction and assistance to all my employees and vendors.
Education
G.E.D, DEC1993University of Oregon, H.E.P. programDEC
Skills
direction, inventory, inventory control, multitasking, Structured
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Resume Overview

Companies Worked For:

  • Chili's Bar and Grill
  • Springfield Country Club
  • The Duck Inn Bar and Grill
  • Double S. FOODS SIZZLER

School Attended

  • University of Oregon, H.E.P. program

Job Titles Held:

  • HOH team member/Certified trainer /safety member
  • Sous Chef
  • Line cook
  • General manager

Degrees

  • G.E.D , DEC 1993

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