HOH team member/Certified trainer /safety member Resume Example
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HOH TEAM MEMBER/CERTIFIED TRAINER /SAFETY MEMBER
Summary
My objective is to find an interesting position with a growing company, hopefully with room for advancement.I work well in high pressure environments. I work well-organized and efficient. Having strong training skills i am able to learn quickly procedures and methods. I have a proven record of working with budget. I am also familiar with computer software.
Experience
HOH team member/Certified trainer /safety memberJun 2012 to May 2015
H.S.H Limited － Beverly Hills , CA
H.S.H Limited － Beverly Hills , CA
Sous ChefJun 2010 to Nov 2010
Grove Bay Hospitality Group － Coconut Grove , FL
Grove Bay Hospitality Group － Coconut Grove , FL
- Executed daily operations of golf club restaurant.
- Purchased and requisitioned food and kitchen supplies.
- Wrote, designed ,and produced daily meals and specials.
- Planned and participated in planning menus ,preparing and utilizing food surpluses and leftovers.
- Was instrumental in maintaining a clean and effective work environment.
- Specified portion sizes to control food cost.
- Managed portion control and achieved significant improvements in the restaurants productivity.
- Maintained kitchen work areas , restaurant equipment and utensils in clean and orderly condition.
- Successfully handled stress and multitasking by leading by example.
- Responsible for planning menus for events and future shifts.
- Set up banquets and carving stations.
- Ordered produce and food products , maintaining effective inventory control.
- Supervised ,tasted, smelled , and observed food to ensure conformance with recipes and appearance standards.
- Provided personalized service to club members and large banquets.
- Provided direction and assistance to wait staff and club members.
Line cookJul 2008 to Jun 2010
Office Depot － Chamblee , GA
Office Depot － Chamblee , GA
- Executed daily operations of kitchen of local sports bar.
- Successfully handled high stress situations, leading by example.
- Structured and maintained cleanliness of back of the house.
- Ensured that the diners are served properly and in a timely manner.
General managerJun 2001 to Oct 2007
Double S. FOODS SIZZLER － City , STATE
Double S. FOODS SIZZLER － City , STATE
- Managed all daily operations of the restaurant.
- Executed daily operations using HACCP and FIFO.
- Supervised preparation of meals and beverages for guests.
- Coordinated activities among various departments such as kitchen, dining room , counter and dish room.
- Ensured guest satisfaction with their dining experience.
- Trained and managed all employees and achieved significant improvements in their productivity.
- Managed inventory and ordering of food, equipment, and supplies.
- Trained all employees in all aspects of the restaurant.
- Arranged for routine maintenance and upkeep of the restaurant and its equipment.
- Supervised 25 employees, scheduled work hours, resolved conflicts, determined salaries.
- Successfully handled the goals set for me.
- Utilized computers to track orders , manage inventory, and process payments.
- Provided direction and assistance to all my employees and vendors.
Education
G.E.D, DEC1993University of Oregon, H.E.P. programDEC
Skills
direction, inventory, inventory control, multitasking, Structured
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Resume Overview
School Attended
- University of Oregon, H.E.P. program
Job Titles Held:
- HOH team member/Certified trainer /safety member
- Sous Chef
- Line cook
- General manager
Degrees
- G.E.D , DEC 1993
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