head dishwasher resume example with 4+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Responsible [Job Title] with more than [Number] years of experience in construction. Motivated and capable of getting along well with others and completing difficult tasks in timely manner. In-depth knowledge of [Type] and [Type] equipment operations. Skilled in laying or installing brick, block, stone, tile or other related materials and mixing cement, sand and water to produce concrete, grout and slurry.

Skilled general labor professional with strong [Industry] background, focus on team collaboration and strong safety records. Diligent about supporting [Job title]s by moving and organizing materials, collecting debris and preparing equipment. Desire to use abilities in new [Job Title] role with [Company].

Bilingual Spanish/English Foreman with 6+ years experience with a strong work ethic and proven ability to work in teams.

  • Hand tool operations
  • Materials handling
  • Safety behaviors expertise
  • Manual labor skills
  • English/Spanish fluency
  • Sandbagging
  • Power tools
  • Managing large crews
  • Safety understanding
  • Accurate measurements and estimates
Head Dishwasher, 10/2019 - 03/2022
Human Good Yakima, WA,
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Sprayed all racked items with hot water to loosen and remove food residue.
FC Associate 1, 03/2020 - 08/2020
Md Construction Llc Winter Haven, FL,
  • Delivered products, as member of picking team, to next stage of process quickly and accurately and kept customer products flowing and warehouse humming.
  • Mastered complete production flow to allow effective service anywhere, troubleshot flow or machinery issues and strictly adhered to safety, quality and production standards.
  • Used RF scanner to pick items from bins and complete orders.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Scanned incoming products with radio-frequency scanners and entered products into inventory management system, allowing clear stock tracking and efficient customer order fulfillment.
  • Trained and mentored new associates on responsible and customer-focused receiving, picking and packing functions and reported progress to supervisor.
  • Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed and shipped orders to customers with speed and precision.
Food Pantry Volunteer/Prep, 05/2017 - 06/2019
Worthington Hills Country Club City, STATE,
  • Interviewed, hired, and supervised back of house staff
  • Coordinated preparation of customer meals and monitored food handling for safety purposes
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards
  • Reduced food waste [Number]% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members
  • Trained employees on correct cooking techniques, safety standards and performance strategies
  • Hired qualified staff to fill [Job title] and [Job title] positions
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
  • Completed regular line checks to maximize quality assurance
Construction Worker, 03/2018 - 08/2018
Briskey Co. City, STATE,
  • Sustained safety protocol by ensuring proper, cost-effective and safe handling of equipment and materials
  • Collaborated with [Job title]s to complete large-scale [Type] projects, promoting team-oriented atmosphere
  • Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used
  • Used various construction tools and machinery, including [Type] and [Type] to complete such tasks as [Task] and [Task]
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized
  • Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement
  • Supported project managers in developing effective work schedules for each project team and stage
Education and Training
GED: , Expected in 03/2020
Preparatoria No.3 - Hidalgo, Mx,
Status -

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Resume Overview

School Attended

  • Preparatoria No.3

Job Titles Held:

  • Head Dishwasher
  • FC Associate 1
  • Food Pantry Volunteer/Prep
  • Construction Worker


  • GED

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