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Head Dishwasher Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Candidate seeking entry-level employment with company searching for flexible hard worker ready to learn and contribute to team success.

Skills
  • People skills
  • Conflict resolution
  • Analytical
  • Active listening
  • Decision-making
  • Organizational skills
  • Teambuilding
  • Basic math
  • First Aid/CPR
  • Troubleshooting
  • Customer service
  • Time management
  • Communication
  • Organization
  • Microsoft Office
  • Data management
Experience
Head Dishwasher, 07/2021 to Current
Human Good San Francisco, CA,
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
Chef, 01/2020 to 02/2021
Compass Group Usa Inc Hillsdale, MI,
  • Researched, developed and introduced menu concepts with creation of new recipes.
  • Trained kitchen workers on culinary techniques.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Monitored quality, presentation and quantities of plated food across line.
  • Managed kitchen staff team and assigned various stages of food production.
  • Reduced food costs by estimating purchasing needs and buying through approved suppliers.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Oversaw hiring, training and development of kitchen employees.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Partnered with restaurant owners to create new menu items using locally sourced ingredients.
Weight Lifting Trainer, 01/2019 to 11/2020
Southbeach Fitness City, STATE,
  • Offered clients educational information, including materials on preventative care, nutrition, body mechanics, fitness, stress management and ergonomics.
  • Improved membership enrollment by utilizing sales and marketing methods.
  • Assisted clients with developing reasonable diets and nutritional guidelines.
  • Implemented continuous improvements for scheduling procedures across multiple client calendars and fitness plans.
  • Developed orthopedic exercise rehabilitation plans to help clients safely transition to pre-injury fitness programs and reduce re-injury.
  • Arranged motivational exercise programs to promote healthy lifestyle choices.
  • Secured contracts with local school districts to provide athletic training to students.
  • Studied multiple programs to provide health education, wellness and fitness program development to clients.
  • Maintained files detailing personal fitness regimens, records and contracts in newly-implemented system to keep all client information current.
  • Communicated with clients to determine goals and performed client assessments.
  • Led, instructed and motivated individuals during training activities, including cardiovascular exercise, strength training and stretching.
  • Performed competitive market analysis to identify opportunities for business growth.
  • Increased customer base through door-to-door canvassing and initiating cold calls.
  • Grew customer base through word-of-mouth referrals based on customer satisfaction and results.
  • Guided clients in safe exercise, taking into account individualized physical limitations.
  • Watched clients during exercises and assisted with exercises.
  • Trained clients effectively and built dynamic customer relationships, which cut learning time in half.
  • Created fitness routines to motivate clients to remain in wellness programs.
  • Re-racked weights and maintained neat, organized and clean club.
  • Created individual workout routines based on member fitness level.
  • Encouraged clients to engage in group fitness classes and other gym activities to meet fitness goals.
  • Administered various fitness assessments to measure client progress.
  • Guided clients on proper nutrition and exercise habits.
  • Developed routines to avoid injuries, maximize effort and facilitate client attainment of personal fitness goals.
  • Informed clients through effective presentations regarding healthcare and benefits of services.
  • Prepared teaching area for each class and returned all equipment to storage after classes.
  • Developed orthopedic exercise rehabilitation training plans to help clients safely transition to pre-injury fitness programs and reduce re-injury.
  • Performed competitive market analysis to identify opportunities for business growth, including securing contracts with local school districts to provide athletic training to students.
Education and Training
High School Diploma: , Expected in 05/2022
to
Satellite Highschool - Satellite Beach, FL,
GPA:

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Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Word Choice

Resume Overview

School Attended
  • Satellite Highschool
Job Titles Held:
  • Head Dishwasher
  • Chef
  • Weight Lifting Trainer
Degrees
  • High School Diploma

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