Culinary professional seeking employment in a professional kitchen
to utilize education and further experience. 4+ years’ experience, dedicated, and passionate worker determined to help contribute as a member of the culinary staff.
Head Chef September 2014 to January 2016Midlothian Country Club － IL
Developed menus, took monthly inventory, made weekly kitchen schedule, responsible for all ordering.
Line Cook May 2011 to September 2014Midlothian Country Club － Orland Park, IL
Intern February 2011 to April 2011
Worked as part of a team preparing ingredients and dishes to be served at a reputable restaurant.
Associate of Applied Science Degree : Culinary Arts, 04/2011Robert Morris University – Illinois － Orland, ILCulinary Arts
Food Service Sanitation ServSafe ServSafe Certification
Made the Deans List on 4 separate occasions Developed a 5-course beer pairing dinner with Buckle Down BreweryRobert Morris University － Orland, ILGPA: GPA: 3.87Student 3/2011-5/2011 Assisted the Associate Dean of Culinary Arts in developing the menu for the University’s restaurant, Eyrie. GPA: 3.87
Associate of Applied Science Degree : Culinary Arts , 04/2011 Food Service Sanitation ServSafe ServSafe Certification Made the Deans List on 4 separate occasions Developed a 5-course beer pairing dinner with Buckle Down Brewery
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