Hello my name is Jessica Claire and I am 39 years old and have been a citizen my entire life. Before deciding to run for president I worked 4 years as the Governor of New York. I graduated college with my bachelors degree and would like to seek a high job in government. I believe my past skills and places of employment will show that I am more than qualified to apply for this position. Im an honest, caring, and hardworking person and I believe that If I obtain this position I could gain the ability to make a change for the better.
Skills
State program development
Fundraising
Campaign coordination
Registered New York voter
Public relations mastery
Internal management experience
Campaigning expertise
Public Relations
Election management
Volunteer oversight
Feedback processing
Bill sponsorship
Legislation drafting
Position paper writing
Project organization
Customer service
Supervision
Process improvement
First Aid/CPR
Budgets
MS Office
Operational improvement
Organization
Relationship development
Communications
Team management
Business operations
Problem resolution
Education
Baruch College of The City University of New YorkNew York, NYExpected in 06/2002 – –Bachelor's:Public Administration - GPA:
Baruch College Campus High SchoolNew York, NYExpected in 06/1998 – –High School Diploma: - GPA:
Work History
Department Of The Treasury - Governor Springfield, MO, 02/2016 - 02/2020
Signed or vetoed bills passed by legislature.
Pushed for various bills and policy initiatives to pass.
Managed office with 10 permanent staff, 5 interns and 3 volunteers.
Presented more than 5 speeches every month, including legislative addresses, group talks and public events.
Developed and strengthened political partnerships to further agendas.
Used public gatherings, community events and direct relations to keep constituents happy and informed.
Drafted legislation and amendments, wrote government policies and established budgets.
Kept up with news on daily basis to stay informed about local, regional, national and international events.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Maintained excellent attendance record, consistently arriving to work on time.
Drove operational improvements which resulted in savings and improved profit margins.
Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Garfield School District Re-2 - Tax Examining Technician Rifle, CO, 01/2002 - 02/2016
Processed tax payments, set up payment plans and worked with delinquent taxpayers to resolve issues.
Produced briefs, located records and organized documentation to support court cases.
Conducted call audits to assess interaction quality, accuracy and service success.
Recommended financial solutions in relation to tax implications.
Kept case data and contact information up to date to expedite proceedings.
Professionally negotiated and dealt with taxpayers in confrontational situations.
Interpreted and applied federal and state tax codes for personal, business and corporate taxes.
Reviewed established accounting systems and historical information to identify strengths and weaknesses of existing methods and controls.
Responded to taxpayer questions and helped individuals complete and file tax documentation.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Maintained excellent attendance record, consistently arriving to work on time.
Drove operational improvements which resulted in savings and improved profit margins.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Monitored social media and online sources for industry trends.
Wendy's Co - Cook City, STATE, 03/1998 - 12/2001
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Verified proper portion sizes and consistently attained high food quality standards.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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