Veteran Assistant General Manager highly effective at motivating and training exceptional teams. Proficient in financial administration and inventory management.
Friendly individual with [Number] years of food service and management experience into professional position in [Location]. Developed and trained employees, maintained critical standards for food quality and negotiated vendor contracts. Available [Number] hours per week, including weekends and evenings.
CHS- Certified Hospitality Supervisor
AAS in Hospitality/Tourism
HOST CHOICE Hotels GM Certification
TIP/ Safe Serve/Pool Certification
Marriott Operational Excellence and Hospitality Leadership Excellence Certification (Connect U)
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