Accomplished Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs and decrease staff turnover.
Developed and maintained exceptional customer service standards.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Counseled and disciplined staff when necessary.
Determined staffing requirements and interviewed, hired and trained new employees.
Built relationships with key industry insiders.
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