Galley Hand Resume Example
Dedicated [Job Title] with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Organized and diligent [Job Title] offering over [Number] years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Energetic Kitchen Hand touting [Number] years of stocking pantries, washing pots and pans and sanitizing work areas. Knowledgeable resource committed to hard work and readily available to help team members. Outgoing individual with great attendance record. Driven [Job Title] with background delivering proactive kitchen support. Works effectively with teams to prepare food and keep kitchen orderly and sanitized. Measures and assembles ingredients and cooks items according to recipes and menu specifications. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Reliable [Job Title] with [Number]-year background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift. Experienced [Job Title] with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness. Successful at offering speedy assistance to maximize customer satisfaction.
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- Cleaned utensils, dishes and glasses for customer use.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Maintained order and cleanliness of work areas to conform with health codes.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Stored food in designated containers and storage areas to prevent spoilage.
- Analyzed operational waste and established procedures to alleviate problems.
- Protected company inventory by maintaining and organizing storage areas.
- Demonstrated knowledge of industry best practices and company protocols to maintain workplace safety and efficiency.
- Moved inventory items using forklift equipment safely to prevent accidents and mishaps.
- Transported more than [Number] materials pallets between storage and production areas each day.
- Disposed of debris and hazardous materials properly to avoid contamination.
- Unloaded cargo with mechanized equipment to enable receipt of pre-ordered inventory.
- Implemented plans for storage and arrangement of stock to determine warehouse configuration, setup, movement, rearrangement and traffic flow.
- Braced, padded and supported shipments to prevent shifting and damage.
- Operated forklifts and pallet jacks to move, pick up or store products.
- Ordered and replaced warehouse supplies stock and hand tools.
- Operated overhead lifts to move heavy and bulky work materials.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Garnished and arranged dishes into creative presentations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
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Resume Overview
School Attended
- Ponchatoula High School
Job Titles Held:
- Galley Hand
- Material Handler
- Galleyhand and Cook
Degrees
- High School Diploma
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