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FOOD SERVICE Worker II Resume Example

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FOOD SERVICE WORKER II
Summary
Lead Food Service Strong interpersonal skills and the ability to work effectively with a wide range of persons of varying backgrounds. * Provide operational oversight, supervision, leadership training, and direction to all company and subcontractor Food Service employees in absence of DFAC Manager. * Experienced in effectively and efficient delivery of food products with a high quality standard. * Ability to estimate food necessities and of ordering of materials. * Recognized expert in reading, interpreting, and applying technical data; and reviewing and evaluating operational and procedural systems. * Excellent experience in providing leadership and training, directing daily activities of large teams in order to excel and achieve mission objectives. * Experienced machine operator with a high safety and quality standard track record.
Skills
  • Reliable and punctual
  • Reliable team worker
  • Neat, clean and professional appearance
  • Comfortable standing for long time periods
  • Proven leader
  • Delivers exceptional customer service
  • Math and language skills
  • Math and language skills
  • Math and language skills
  • Fluent in [Language]
Experience
07/2017 to Current
FOOD SERVICE Worker IICompany Name
  • OVERSEE WORKERS ENGAGED IN PREPARING AND SERVICING FOOD.
  • TRAIN WORKERS IN PREPARATION OF FOOD, SANITATION AND SAFETY PROCEDURES.
  • ASSIST IN PREPARING FOOD.
  • OVERSEE DFAC OPERATION WHEN DFAC SUPERVISOR IS ON LEAVE.
08/2015 to 06/2017
Company Name － City, State
  • Custodial and housekeeping duties, basic food preparations, participated in hot and cold food production,.
  • Assures adherence to Food Production/Service/Sanitation Standards.
  • Washes, peels, scrape, and cuts vegetables and fruits, Make coffee, tea, and other beverages.
  • Set-up serving lines and self-service items, serve food, garnish food items and apply food protection measures.
  • PREPARES FOOD AND APPROPRIATE DECORATION/GARNISH DAILY.
07/2014 to 08/2015
MATERIAL CONTROL SPECIALISTCity, State
  • Operate an paint extruding machine that turns raw powder materials into a liquid.
  • The liquid paint then extruded onto a cooling belt and through a chopping block turning the product back into a powdered paint.
  • Capable of operating but not limited to extruder models cx30s ,25's 70's,40'2030's, 2080'szsk 90's and 58's.
  • CUSTODIAN SUMTER BOARD OF EDUCATION.
  • AMERICUS, GA.
01/2014 to 07/2014
  • Performed Custodial Duties( cleaned class rooms, latrines, dining facility, and all other duties as required).
02/2010 to 05/2013
SENIOR FOOD SERVICE SPECIALISTCompany Name － City, State
  • Provide direct “hands on” operational oversight.
  • Training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted.
  • Coordinate DFAC labor requirements, rations, supplies, equipment, and equipment maintenance.
  • Grounds/building maintenance and service requests with the Supervisor, DFAC Staff, Military Representative and other organizations providing support services to the DFAC Operations.
  • Assist the DFAC Supervisor in scheduling R&Rs to ensure proper staffing is being maintained at all times.
  • Assures adherence to Food Production/Service/Sanitation Standards.
  • Conduct a 'Cook Mount” Inspection prior to the start of each shift.
  • Conduct a pre-shift “ground walk” to check for litter, problems in the generator, waste water, potable water and dumpster areas.
  • Prepare complex menu items according to recipes, capable of baking, frying, braising, simmering, steaming, sautéing as prescribed by recipes.
  • Review Preventive Medicine and Fluor QA/QC Inspections with Food Service Supervisor.
  • Correct all documented deficiencies.
  • Assure compliance with all Fluor Policies and Procedures and the DFAC PWS, DTG.
10/2008 to 02/2010
Company Name － City, State
  • Custodial and housekeeping duties, basic food preparations, participated in hot and cold food production,.
  • Assures adherence to Food Production/Service/Sanitation Standards.
  • Washes, peels, scrape, and cuts vegetables and fruits, Make coffee, tea, and other beverages.
  • Set-up serving lines and self-service items, serve food, garnish food items and apply food protection measures.
  • Prepares food and appropriate decoration/garnish daily.
  • Prepares limited and/or repetitious menu items according to recipes with supervision i.e.
  • salads, heat precooked foods, cook breakfast items, short order items, cook on grill, cut vegetables, fruits and makes coffee, tea and other beverages etc.
  • Operations (CONOPS) Menu - Technical Manual (TM) 10-412 Armed Forces Recipe Cards.
  • Review the Job Safety Analysis (JSA) and check all food production equipment for safe and proper operation; Report and follow up on equipment requiring maintenance or replacement.
  • Participate in and sign Safety Task Assignment (STA) training at the start of each shift or prior to starting a new task to include safety, security, hygiene and sanitation topics.
  • Assure appropriate PPE is worn when operating equipment or handling potentially hazardous chemicals.
  • Apply constant attention to Safe Work Practices, immediately addressing and reporting any unsafe acts witnessed, include those actions of Food Service Staff, individuals from other KBR organizations, vendors and/or subcontractors.
  • Participate in pre-shift Food Production meeting held with KBR Food Production personnel.
  • Trains other Food Service Workers and indoctrinate new employees as required.
  • Escorts and properly supervise Afghan Employees (AE).
04/2007 to 09/2008
MATERIAL CONTROL SPECIALISTCity, State
  • Operation of an Extruder- turning raw powder materials into a liquid paint and then into a powdered paint.
  • This process is accomplished by extruding the hot liquid paint.
  • Other duties included weighing up batches of raw materials to be mixed before being lab tested and extruded.
  • Also performs various other duties.
01/2005 to 05/2005
MACHINE OPERATORCity, State
  • Assisted product machine operator to insure product quality was of the best grade.
  • Relieved scale operator and operated scale that weighs material to make product.
  • Relieved front end loader operator and operated front end loader to place material into hoppers to be weighed for product making.
  • Labors and performs various other duties.
Education and Training
01/9/2011
Tri-County High School Maximo Training Course Subcontractor Timesheet Training Course 8 Hour Food Service Safety Training Material Safety Data Training
Certifications
ServSafe Certification Scout Commander Certification Army Commendation Medal Good Conduct Medal NCO Professional Development Ribbions-2 Army Achieved Medals (4th OLC) Expert Infantryman Badge Air Assault Badge Army Service Ribbon
Skills
Army, Armed Forces, basic, Oral, Data Entry, Delivery, equipment maintenance, Facility Management, Information Technology, Inspection, Inventory, machine operator, Employee Management, materials, paint, Personnel, Policies, Problem-Solver, Project Management, quality, QA, Quality Assurance, Record Keeping, reporting, SAFETY, scheduling, Self-Motivated, staffing, Supervisor, supervision, Technical Documentation, Training Material, weighing, Workflow, Written Communication
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Resume Overview

Job Titles Held:

  • FOOD SERVICE Worker II
  • MATERIAL CONTROL SPECIALIST
  • SENIOR FOOD SERVICE SPECIALIST
  • MACHINE OPERATOR

Degrees

  • Tri-County High School Maximo Training Course Subcontractor Timesheet Training Course 8 Hour Food Service Safety Training Material Safety Data Training

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