Food Safety & Hygiene Manager Resume Example

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FOOD SAFETY & HYGIENE MANAGER
Summary

Objective To obtain a leading position in the Food Safety-Operation-Training-Management field where my expertise, education and abilities will be fully utilized to deliver excelling team performance and positive results.

Highlights
Experience
Food Safety & Hygiene Manager
October 2011 to December 2012
Company Name
  • Fully responsible for the safety and hygiene operation within the organization, train and supervise employees in food safety procedures, HACCP procedures & Hygiene standards in a 100,000 sq.
  • ft.
  • food manufacturing/production facility and a 40,000 sq.
  • ft.
  • bakery/warehouse, with a union labor workforce of over 430 employees, in a 24/7/365 days operation setting, maintaining high hygiene and food safety standards of operation in regulation with the USDA, FDA, State, County, Cal/OSHA and City Health Department, as well as Hacor Inc.
  • policies and the high standards of operation established by our 9 International Airlines clients, with a minimum average daily production of over 10,000 gourmet meals, generating sales over $75 million dollars annually.
  • Provide continuous training and supervision to new hires and permanent employees in best proven practices of food safety operation, GMP's, hygiene and quality control.
  • Review and update HACCP procedures, policies and SOP's.
  • Conduct inspections of the facility, refrig.
December 2009 to October 2011Company Name
  • Aide/Food Laboratory-Dietetic Program.
  • Assist Instructors in a Food-Laboratory lecturing setting.
  • Supervise and assist Dietetic Program students on their hands on learning practices in nutrition, dietetics, cooking techniques, HACCP, hygiene, food safety, production, handling, serving, holding, storing and reheating foods, including kitchen equipment used in a professional foodservice setting.
Nutritional Services Manager III
June 2000 to January 2011
Company Name
  • Supervise, plan and direct the operation of full serving school cafeterias providing breakfast and lunch in compliance with the U.S.
  • Department of Agriculture, School Lunch Program and the district Nutritional Service department, managing a variety of schools cafeterias, producing and serving from 100 to over 5,000 meals daily per site.
  • Trained and supervised Managers, supervisors, cooks and food service workers in best proven practices of food safety operation, HACCP, hygiene and quality control.
  • Full responsibilities for maintain inventories, food ordering and receiving procedures.
Owner/Operator
May 2005 to June 2009
Company Name
  • Manage a family based small Italian restaurant serving and delivering home style Gourmet Pizzas, Pastas and Hot Sandwiches.
  • Also, provide catering services to schools, businesses and private parties.
Restaurant General Manager and Centralized Orien
September 1994 to March 2000
Company Name
  • Complete responsibility for the profitable operation of a Pizza Hut Restaurant unit.
  • Hire, train, and supervise employees including, Managers in Training, Assistant Managers, Shift Managers and crew members on quality food production, HACCP procedures and customer service.
  • Discipline and terminate employees and managers.
  • Serve as Market Centralized Trainer Manager for all new hires within LA-Pac Coast market.
  • Trained and mentored new managers during their first 6 months tenure and recommend continuance of their employment.
  • Directly responsible for the opening of 2 brand new restaurants from ground floor up and retrieve a failing unit on list for closure, to above company standards within 6 months.
  • Same unit reached excelling performance on the following 6 months.
  • In 1999 recognized with Pizza Hut All STAR award, for delivering excelling performance with continuous sales increase over forecast, best quality, operation and hygiene audits, and best team performance excelling service and highest customer.
Restaurant General Manager and Training Manager
July 1989 to December 1992
Company Name
  • Complete responsibility for the profitable operation of a Sbarros's restaurant unit.
  • Hire, train, supervise and discipline employees including, Co-Managers, Assistant Managers, Shift Managers, Crew leaders and crew members on high quality food production, HACCP procedures and customer service.
  • Directly responsible for the opening of 3 brand new restaurants and all personnel training, served as an Intervention Manager for units with under-performance and bottleneck issues Discipline and terminate employees, Shift Managers, Co- Managers and General Managers.
  • Trained & mentored new managers in their first 6 months tenure.
Education
Dietetic Service Supervisor Certificate of Achievement 05-2011 Culinary Arts-Professional Gourmet Cooking Certificate of Accomplishment 08-20 10 : Liberal ArtsLong Beach City CollegeCity, State
Associate in Arts Degree : 05-2005
Certified ServSafe Instructor and Certificate Expire 12-2015 Registered ServSafe Examination Proctor ServSafe Food Protection Certificate Expire 01-2014 Manager Certification Certified since 1998 Pizza Hut, Inc. Southwest Training Division Basic Management Training Program Certificate of Completion 11-1995 Certified HIGH IMPACT COACH I Certification 03-1997 Certified HIGH IMPACT COACH II Certification 05-1997 National Restaurant Association Educational Foun
Additional Information
  • Personal and Professional references available upon request.

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Resume Overview

School Attended

  • Long Beach City College
  • National Restaurant Association Educational Foun

Job Titles Held:

  • Food Safety & Hygiene Manager
  • Nutritional Services Manager III
  • Owner/Operator
  • Restaurant General Manager and Centralized Orien
  • Restaurant General Manager and Training Manager

Degrees

  • Dietetic Service Supervisor Certificate of Achievement 05-2011 Culinary Arts-Professional Gourmet Cooking Certificate of Accomplishment 08-20 10 : Liberal Arts
    Associate in Arts Degree : 05-2005
    Certified ServSafe Instructor and Certificate Expire 12-2015 Registered ServSafe Examination Proctor ServSafe Food Protection Certificate Expire 01-2014 Manager Certification Certified since 1998 Pizza Hut, Inc. Southwest Training Division Basic Management Training Program Certificate of Completion 11-1995 Certified HIGH IMPACT COACH I Certification 03-1997 Certified HIGH IMPACT COACH II Certification 05-1997

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