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FOOD AND BEVERAGE MANAGER Resume Example

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FOOD AND BEVERAGE MANAGER
FOOD AND BEVERAGE MANAGER
Seeking Hospitality and Catering in L.A. area
Summary

Reliable, efficient, customer-centric, dynamic F&B Manager, seeking to start immediately a Food Service Manager/Supervisor role in hospitality or catering service in L.A. area, with complete US work permit, offering 25 years F&B management experience, with up to 20 direct reports, in rated resorts and hotels in Mexico and Cuba, planning and organizing daily operations, staffing and inventories. Motivated to deliver superior service, had ensured growth of service customer satisfaction ratings.






Highlights
  • Customer-oriented
  • Stable work history
  • Operations management
  • Supervisory skills
  • Adaptable
  • Bilingual in Spanish & English
Experience
FOOD AND BEVERAGE MANAGER07/2012 to 02/2016First Hospitality Group IncMonroeville , PA

HOTEL GRAND OASIS PALM *****

5 stars hotel. 392 rooms.

Buffet Restaurant for breakfast and lunch. Buffet & Brazilian Rodizio for dinners. 4 fine-dining restaurants a la carte, Sports-Bar, Sushi-Bar, Tequila Lounge Bar, Beach-Club, Room-Service 24 hours, Minibar Service.



FOOD AND BEVERAGE MANAGER06/2012 to 07/2012First Hospitality Group IncPeoria , IL

HOTEL OASIS TULUM ****

Oasis Hotels and Resorts moved me from this 4 stars hotel located in the Mayan Riviera to a 5 stars hotel in the Cancun Hotel Zone (Grand Oasis Palm Hotel).



RESTAURANT & BAR SUPERVISOR08/2011 to 03/2012First Hospitality Group IncLake Geneva , WI
MAITRE D'HOTEL07/2010 to 05/2011First Hospitality Group IncMishawaka , IN

Five Star Hotel with exclusive Royal Service.
397 rooms, 5 restaurants (breakfast and dinner International Buffet, Asian-fusion Gourmet Restaurant, Italian Restaurant and Royal Service VIP), room-Service, lobby-bar, 2 pool-bars and 7 meeting rooms for conventions and banquets.


FOOD AND BEVERAGE MANAGER06/2004 to 06/2010OCCIDENTAL HOTELS AND RESORTSCity , STATEHOTEL OCCIDENTAL MIRAMAR.

4 stars hotel. 427 rooms. Buffet and 'a la carte' gourmet restaurants. Executive breakfast service, snack-bar, pool-bar, 24 hours room-service, 24 hours lobby-bar, three banquets and conference rooms.


FOOD AND BEVERAGE MANAGER02/2001 to 04/2004GRAN CARIBE HOTEL GROUPCity , STATE
HOTEL HABANA RIVIERA.
Luxurious 4 stars hotel. 

Education
Full Immersion Training: F&B MANAGEMENT. 5 stars all-inclusive resort2007Occidental Royal Hideaway HotelCity, State, MEXICO
Postgraduate Certificate: FOOD AND BEVERAGE MANAGEMENT2007School of Hotel Industry of HavanaCity, CUBA
Postgraduate Course: DEVELOPMENT OF MANAGEMENT HABILITIES2003School of Hotel Industry of HavanaCity, CUBA
Postgraduate Certificate: HOTEL ADMINISTRATION2002School of Hotel Industry of HavanaCity, CUBA
Postgraduate Certificate: ACCOUNTING AND FINANCE2000Hotel Industry and Tourism Polytechnic InstituteCity, CUBA
FULL IMMERSION. ALL INCLUSIVE RESORTS AND HOTELSDivisione Villagi. VeratourCity, ITALY
EVENTS AND BANQUETS SALE TECHNIQUESHotel Industry and Tourism Polytechnic InstituteCity, CUBA
UPGRADING QUALITY SERVICE AUDITSHotel Industry and Tourism Polytechnic InstituteCity, CUBA
UPGRADE AND TRAINING FOR F&B MANAGERS AND CHEFSLa Salle UniversityCity, MEXICO
NEW TRENDS IN INTERNATIONAL GASTRONOMYNational Tourism InstituteCity, CUBA
F&B, CUISINE, COST CONTROL, PURCHASING AND ADMINISTRATIONCubanacan S.A.City, CUBA
FOOD AND BEVERAGE SERVICE SKILLSHotel Industry and Tourism Polytechnic InstituteCity, CUBA
THE WINESVaradero Tourist CompanyCity, CUBA
GOURMET RESTAURANTSRoyaltur International, S.A.City, CUBA
QUALITY CONTROL IN FOOD PROCESSINGRoyaltur International, S.A.City, CUBA
THE QUALITY CONTROL IN HOTEL FOOD AND BEVERAGE SERVICESRoyaltur International, S.A.City, CUBA
CHEMICAL ENGINEERMatanzas UniversityCity, CUBA
Personal Information
  • Country of Birth: Cuba
  • Present Resident in West Hollywood, California
Languages
English (advanced, written and spoken).

Skills

F&B management experience (food standards, costs, pricing, work schedules, safety)

Ability to manage personnel and meet financial targets

Friendly, courteous, guest oriented and service minded

Flexibility, adaptability and stamina

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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

76Average
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Measurable results
  • Strong summary
  • Clear contact info
  • Typos

Resume Overview

School Attended

  • Occidental Royal Hideaway Hotel
  • School of Hotel Industry of Havana
  • Hotel Industry and Tourism Polytechnic Institute
  • Divisione Villagi. Veratour
  • La Salle University
  • National Tourism Institute
  • Cubanacan S.A.
  • Varadero Tourist Company
  • Royaltur International, S.A.
  • Matanzas University

Job Titles Held:

  • FOOD AND BEVERAGE MANAGER
  • RESTAURANT & BAR SUPERVISOR
  • MAITRE D'HOTEL

Degrees

  • Full Immersion Training : F&B MANAGEMENT. 5 stars all-inclusive resort 2007
    Postgraduate Certificate : FOOD AND BEVERAGE MANAGEMENT 2007
    Postgraduate Course : DEVELOPMENT OF MANAGEMENT HABILITIES 2003
    Postgraduate Certificate : HOTEL ADMINISTRATION 2002
    Postgraduate Certificate : ACCOUNTING AND FINANCE 2000
    FULL IMMERSION. ALL INCLUSIVE RESORTS AND HOTELS
    EVENTS AND BANQUETS SALE TECHNIQUES
    UPGRADING QUALITY SERVICE AUDITS
    UPGRADE AND TRAINING FOR F&B MANAGERS AND CHEFS
    NEW TRENDS IN INTERNATIONAL GASTRONOMY
    F&B, CUISINE, COST CONTROL, PURCHASING AND ADMINISTRATION
    FOOD AND BEVERAGE SERVICE SKILLS
    THE WINES
    GOURMET RESTAURANTS
    QUALITY CONTROL IN FOOD PROCESSING
    THE QUALITY CONTROL IN HOTEL FOOD AND BEVERAGE SERVICES
    CHEMICAL ENGINEER

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