Reliable, efficient, customer-centric, dynamic F&B Manager, seeking to start immediately a Food Service Manager/Supervisor role in hospitality or catering service in L.A. area, with complete US work permit, offering 25 years F&B management experience, with up to 20 direct reports, in rated resorts and hotels in Mexico and Cuba, planning and organizing daily operations, staffing and inventories. Motivated to deliver superior service, had ensured growth of service customer satisfaction ratings.
HOTEL GRAND OASIS PALM *****
5 stars hotel. 392 rooms.
Buffet Restaurant for breakfast and lunch. Buffet & Brazilian Rodizio for dinners. 4 fine-dining restaurants a la carte, Sports-Bar, Sushi-Bar, Tequila Lounge Bar, Beach-Club, Room-Service 24 hours, Minibar Service.
HOTEL OASIS TULUM ****
Oasis Hotels and Resorts moved me from this 4 stars hotel located in the Mayan Riviera to a 5 stars hotel in the Cancun Hotel Zone (Grand Oasis Palm Hotel).
Five Star Hotel with exclusive Royal Service.
397 rooms, 5 restaurants (breakfast and dinner International Buffet, Asian-fusion Gourmet Restaurant, Italian Restaurant and Royal Service VIP), room-Service, lobby-bar, 2 pool-bars and 7 meeting rooms for conventions and banquets.
4 stars hotel. 427 rooms. Buffet and 'a la carte' gourmet restaurants. Executive breakfast service, snack-bar, pool-bar, 24 hours room-service, 24 hours lobby-bar, three banquets and conference rooms.
F&B management experience (food standards, costs, pricing, work schedules, safety)
Ability to manage personnel and meet financial targets
Friendly, courteous, guest oriented and service minded
Flexibility, adaptability and stamina
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