FOOD AND BEVERAGE MANAGER Resume Example
Reliable, efficient, customer-centric, dynamic F&B Manager, seeking to start immediately a Food Service Manager/Supervisor role in hospitality or catering service in L.A. area, with complete US work permit, offering 25 years F&B management experience, with up to 20 direct reports, in rated resorts and hotels in Mexico and Cuba, planning and organizing daily operations, staffing and inventories. Motivated to deliver superior service, had ensured growth of service customer satisfaction ratings.
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HOTEL GRAND OASIS PALM *****
5 stars hotel. 392 rooms.
Buffet Restaurant for breakfast and lunch. Buffet & Brazilian Rodizio for dinners. 4 fine-dining restaurants a la carte, Sports-Bar, Sushi-Bar, Tequila Lounge Bar, Beach-Club, Room-Service 24 hours, Minibar Service.
HOTEL OASIS TULUM ****
Oasis Hotels and Resorts moved me from this 4 stars hotel located in the Mayan Riviera to a 5 stars hotel in the Cancun Hotel Zone (Grand Oasis Palm Hotel).
Five Star Hotel with exclusive Royal Service.
397 rooms, 5 restaurants (breakfast and dinner
International Buffet, Asian-fusion Gourmet Restaurant, Italian Restaurant and Royal
Service VIP), room-Service, lobby-bar, 2 pool-bars and 7
meeting rooms for conventions and banquets.
4 stars hotel. 427 rooms. Buffet and 'a la carte' gourmet restaurants. Executive breakfast service, snack-bar, pool-bar, 24 hours room-service, 24 hours lobby-bar, three banquets and conference rooms.
- Country of Birth: Cuba
- Present Resident in West Hollywood, California
F&B management experience (food standards, costs, pricing, work schedules, safety)
Ability to manage personnel and meet financial targets
Friendly, courteous, guest oriented and service minded
Flexibility, adaptability and stamina
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Resume Overview
School Attended
- Occidental Royal Hideaway Hotel
- School of Hotel Industry of Havana
- Hotel Industry and Tourism Polytechnic Institute
- Divisione Villagi. Veratour
- La Salle University
- National Tourism Institute
- Cubanacan S.A.
- Varadero Tourist Company
- Royaltur International, S.A.
- Matanzas University
Job Titles Held:
- FOOD AND BEVERAGE MANAGER
- RESTAURANT & BAR SUPERVISOR
- MAITRE D'HOTEL
Degrees
- Full Immersion Training : F&B MANAGEMENT. 5 stars all-inclusive resort 2007
Postgraduate Certificate : FOOD AND BEVERAGE MANAGEMENT 2007
Postgraduate Course : DEVELOPMENT OF MANAGEMENT HABILITIES 2003
Postgraduate Certificate : HOTEL ADMINISTRATION 2002
Postgraduate Certificate : ACCOUNTING AND FINANCE 2000
FULL IMMERSION. ALL INCLUSIVE RESORTS AND HOTELS
EVENTS AND BANQUETS SALE TECHNIQUES
UPGRADING QUALITY SERVICE AUDITS
UPGRADE AND TRAINING FOR F&B MANAGERS AND CHEFS
NEW TRENDS IN INTERNATIONAL GASTRONOMY
F&B, CUISINE, COST CONTROL, PURCHASING AND ADMINISTRATION
FOOD AND BEVERAGE SERVICE SKILLS
THE WINES
GOURMET RESTAURANTS
QUALITY CONTROL IN FOOD PROCESSING
THE QUALITY CONTROL IN HOTEL FOOD AND BEVERAGE SERVICES
CHEMICAL ENGINEER
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