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Firefighter Resume Example

Resume Score: 80%

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FIREFIGHTER
Summary

Team-minded Firefighter Paramedic commended as a cooperative and well-grounded individual with over 5 years of experience providing emergency services to victims of various incidents, including wild fires and burnt bushes incidents. Recognized for receiving the mvp award in 2009 for team leader and]fire captain. Specialties include tools cleanup and [Area of expertcleaninesise].

Skills
  • Ladder operation
  • Apparatus maintenance
  • Fire suppression work
  • Fire suppression tactics
  • Facility and equipment maintenance
  • Fire department procedures
  • Weekly checks
  • Firefighting techniques expertise
  • Fire protection system testing
  • Budget planning and management
  • Life and property protection
  • Cutting and slicing techniques
  • Food presentation
  • Dish preparation
  • Contemporary sauce work
  • Sous vide technique
  • Food handlers card
  • ServSafe certified
  • Well-tuned palette
  • Strong butchery skills
  • Cleaning and organization
  • Stocking supplies
  • Kitchen equipment cleaning
  • Cleaning and sanitization
  • Frying
  • Operating fryers and grills
  • Grilling
  • Food preparation
  • Plating dishes
Experience
FirefighterDec 2019 to Current
ceo － Los Angeles, CA
  • Operated pumps connected to high-pressure hoses.
  • Patrolled previously burned areas after fire containment to locate and eliminate dangerous hot spots.
  • Established and managed water supplies to support suppression activities.
  • Extinguished flames and embers to suppress fires, using shovels and engine- or hand-driven water or chemical pumps.
  • Cleaned, serviced and maintained fire apparatus in condition of readiness and performed general maintenance work in upkeep of fire department property.
  • Organized fire caches and positioned equipment for most effective response at emergency calls, which resulted in quicker action times.
  • Prepared records and reports of company responses to fires or other emergencies.
  • Responded to scenes of accidents or acute illness for which emergency medical care has been requested.
  • Assessed nature and extent of fire, condition of buildings, danger to adjacent buildings and water supply status to determine crew or company requirements.
  • Rehabilitated fire hoses, portable water tanks and other equipment.
  • Attended trainings to maintain wealth of knowledge in firefighting techniques and suppression methods, enabling quick decision making during actual emergencies.
  • Trained continuously to maintain required physical fitness for demanding work.
  • Laid hose lines, operated nozzles, pumps, and hydrants and utilized fire extinguishers and operated hydraulic, pneumatic, manual and power tools.
  • Responded to devastating wildfires, employing hand tools for containment operations.
  • Tested and inspected tools, equipment and gear to maintain readiness for different fire scenarios.
  • Responded to fire alarms and used job-specific equipment, including operating pumps, aerial ladders, and auxiliary equipment.
  • Worked on equipment desk and demobilized equipment including fire engines, water tenders and other machinery used in responding to incidents.
CookJun 2018 to Mar 2020
state of california － Calipatria, CA
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
CookJan 2016 to Apr 2017
Pizza Hut － Pasadena, CA
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared more than 50 dishes per day in fast-paced bussy environment while maintaining high customer satisfaction rate.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Education and Training
High School DiplomaMay 2007Five Keys Adult School － Los Angeles, CA
Certifications
  • Microsoft Office Specialist (MOS)
  • ServSafe
  • SAP Certified Application Associate
  • First Aid/CPR
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Resume Overview

Companies Worked For:

  • ceo
  • state of california
  • Pizza Hut

School Attended

  • Five Keys Adult School

Job Titles Held:

  • Firefighter
  • Cook

Degrees

  • High School Diploma May 2007

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