Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
- Kitchen sanitation
- Food safety
- Frying
- Supply Management
- Vendor liaison
2013 award art for city of San Antonio graffiti contest with park and rec
- Supervised team of Number staff members.
- Documented and resolved Issue which led to Results.
Marine City, MI, 04/2021 - 06/2021
- Scheduled and monitored regular vendor deliveries for fuel and store inventory.
- Reported shoplifting, theft and drive-offs to law enforcement.
- Answered phone calls and returned voicemails.
- Completed accurate cash-in and cash-out procedures of computerized cash register.
- Processed various forms of payment including cash, debit and credit cards, check and EBT.
- Confirmed stock levels and expiration dates of merchandise.
- Arrived on time and dressed professionally in clean company uniform.
- Carefully examined identification cards to sell alcohol and tobacco products to patrons of legal age.
- Conducted inventory counts by adding each item in stock and documenting in System.
- Set up new sales displays each Timeframe.
- Operated cash register to record all transactions accurately and efficiently.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Performed cash, card and check transactions to complete customer purchases.
City, STATE, 09/2019 - 01/2021
- Took on customer service duties as needed, contributing with teams of up to Number to achieve top ratings in satisfaction surveys.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Maintained effective team member communication.
- Changed sales floor signs to show current pricing and support product promotions.
- Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
- Operated RF scanners to track merchandise and verify contents of containers.
- Answered customer questions and provided detailed product information.
City, STATE, 11/2019 - 05/2020
- Received payment via cash, check, card or mobile payment and processed promptly, resulting in Number% accuracy rate.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Created appealing food arrangements for party trays and specialized orders.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Learned other teammates' work tasks to train as backup.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Made food according to standard recipes with requested changes for customer satisfaction.
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School Attended
- Healy Murphy
Job Titles Held:
- Fine Food Mart
- Stocker Associate
- Deli Associate
Degrees
- High School Diploma
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