Received High School Diploma from Pacheco High School. Attending San Jose State University. Supervisor at T4. Supervisor at Yayoi. Received 2nd place award for an essay contest.
Current employee of Yayoi Japanese Teishoku Restaurant. I currently am the shift lead and an expert of all positions at the restaurant from server to host. My main positions are expo and server and as a expo I have learned to adapt to a consistent fast pace. Skillfully anticipated and addressed guest's service needs. Appropriately suggested additional items to customers to increase restaurant sales. Efficiently communicated with kitchen staff regarding customer food allergies and other special request. Regularly checked guest to ensure that customer satisfaction was met. Consistently adhered to quality expectations and standards. Manages and handles sales, in addition makes deposits every shift.
Worked with the officials of the Akbayan club of San Jose State University, where I helped managed/develop workshops, fundraisers, banquets, monitor and opitimize social media pages for our events. I also worked with outside sources to promote our club events and monitored events to make sure everything went according to plan.
Member of Management Information System Association(MISA) Club, Banking and Investment Association(BIA), Advancement Institute of Management(AIM). Currently member of Financial Management Association(FMA), where I am currently taking part of the banquet committee. Member of Akbayan SJSU Club and was involved in Akbayan internship program, where I managed a team to host workshops, fundraisers, banquets, monitor and optimize social media pages for our events. Coursework in excel, managerial and financial accounting. Led team groups in assignments and provided outstanding leadership for my classmates. Coursework in Business Intro to Coding led to skills in python and html coding. Created a website from scratch for my final project that received full credit.
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