Family Nanny resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Ability to handle stress, discreet and diplomatic. Flexible and can work round the clock, People-oriented, goal-directed, creative and a quick thinker. Demonstrate the ability to understand people's emotions and assess behavior. Energetic, stable, responsible and always willing to go above and beyond; to get the job done. Respond and Perform well under pressure, excellent problem solving and analytical skills. Always seeClaire opportunities for advancement and personal growth.

Currently enrolled, in an associates degree program,in Hospitality Management at The LongIsland Business Institute in New York city. I live to be of service others, with immense integrity and honor.

  • Child Care
  • Home Care
  • Elderly Care
  • Nanny, Governess
  • ADHD, Autism Care
  • Fount Desk Receptionist
  • House Manager
  • Butler
  • HouseKeeper
  • Chef, Cook
  • Caterer
  • Cost control
  • Computer literacy, Microsoft, XL.
  • Driver-valid driver's license
Family Nanny, 02/2017 to 02/2020
Troon Golf, L.L.C.Bedford, NH,

Coordinated childcare responsibilities with senior nanny providing care for (3) children ages at the time,(7),(5) and (3) years old.
Planned and organized after-school activities such as playdates and sports events.
School Picked ups, medical appointments and extra physical activities shared with senior nanny. Assisted children with homework assignments and special projects across different subjects to promote academic success.

Worked with parents to develop appropriate discipline based on behavior.
Provided homework assistance daily to support their academic success and self- esteem Assisted with children's laundry and basic housekeeping.
Prepared and served nutritionally balanced meals for children.
Supervised children's overall grooming and personal hygiene including: showing, brushing teeth, clipping finger nails, combing hair and appropriate dress.
Assisted parents with story time and bedtime schedule on date nights.

Chef De Cuisine, 03/2015 to 04/2017
The Mercer KitchenCity, STATE,
  • Performed mise en place daily to efficiently prepare signature dishes.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Followed all food safety and sanitary guidelines to comply with local and state regulations.
  • Determined food inventory needs.
  • Monitored quality, presentation and quantities of plated food across line.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Prepared various organic local and seasonal specialties.
Cook Trainer, 01/2014 to 02/2016
Restaurant Opportunity CenterCity, STATE,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Prepared desserts.
Personal Chef, 03/2013 to 01/2014
Jackie MonteiroCity, STATE,
  • Prepared various dishes using different cooClaire methods to bring out the flavor, texture and taste of all kinds of foods.
  • Created menus for clients that comprised fresh, locally grown food for farm-to-table dinner entrees.
  • Built strong vendor relationships to bring in top ingredients at optimal prices.
  • Expanded awareness of clients' dietary needs, likes and dislikes.
  • Packaged and labeled prepared meals meant to be consumed at later date.
  • Crafted meals in clients' home kitchens in accordance with food health and safety regulations.
Education and Training
: Culinary Arts/Back of The House Training, Expected in 01/2016
Restaurant Opportunity Center - New York, NY,
  • Food Protector/handler / New York State Department of health.
: MBA Certificate , Expected in 07/2019
Common Purpose Streetwise MBA Program. - London.,
  • Cultural intelligence and leadership skills training
: Financial Literacy Program., Expected in 07/2016
Neighborhood Trust Financial Partners. - New York, NY
  • Continuing Education in getting ahead in personal financial course.
  • Cost Control/Budgeting
  • Accounting,Debt,Credit,Savings.
High School Diploma: , Expected in
Penn Foster High School - 925 Oak St, Scranton,PA 18515, United States,
  • Small Business management.
  • Completed coursework in Early Childhood Education.
  • Culinary Arts.
  • Psychology.
  • Computer Technology
: CPR-AED Program, Expected in 04/2018
American Heart Association - New York, NY,
  • Awarded the Cognitive skills evaluation in accordance with the Curriculum of the American Heart Association Heart Saver CPR/AED program.
Associate of Arts: Hospitality Management , Expected in
LongIsland Business Institute - New York,
  • Penn Foster High School Diploma
  • Culinary Arts,Back of the house training
  • House-hold Management, home management practice.
  • New York State Food Protector handler.
  • Financial literacy Course.
  • CPR - AED Program.
  • Common Purpose MBA Program.
  • Certified Personal Chef (CPC)

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Resume Overview

School Attended

  • Restaurant Opportunity Center
  • Common Purpose Streetwise MBA Program.
  • Neighborhood Trust Financial Partners.
  • Penn Foster High School
  • American Heart Association
  • LongIsland Business Institute

Job Titles Held:

  • Family Nanny
  • Chef De Cuisine
  • Cook Trainer
  • Personal Chef


  • High School Diploma
  • Associate of Arts

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