Highly proactive manager with 12 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of- the-house operations. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant General Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. General Manager with banquet management background. Extensive experience catering parties that served more than 150 guests. Customer relations, floor planning and menu development expertise.
Fluent in French (Native), English and Spanish. Knowledge in Italian
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: