Highly proactive manager with 12 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of- the-house operations. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant General Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. General Manager with banquet management background. Extensive experience catering parties that served more than 150 guests. Customer relations, floor planning and menu development expertise.
Fluent in French (Native), English and Spanish. Knowledge in Italian
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