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Executive Chef Resume Example

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EXECUTIVE CHEF
  • @chefmeghan14 instagram
  • Meghan Gill Facebook
  • @chefmeghan14 twitter
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.  Extending "Hells Kitchen Season 14 Winner", to my repertoire has magnified my professional skill-set, gaining diners appeal and providing a unique and pursued guest experience.
Industry Softwares & Certifications
  • Avero
  • isurvey
  • POS Systems
  • ServSafe
  • Stratten Warren
Work History
06/2015 to 07/2017
Executive ChefGordon Ramsay Pub & Grill, Caesars Entertainment – Atlantic City, New Jersey
  • Promotion to Executive Chef, extending One Year Prize Contract 
  • Identifying Best Practices for Food/ Labor Cost, Inventory Control
  • All Menu Development
  • Corporate Menu Tastings
  • Working closely between Corporate Brands
  • Kitchen Layout Re-Configuration and Design Formatting/ Flow of Service
  • Organization of menu, plating guides, recipes, costing, staff training
  • Compliance Standards Health Code/ Fire Code/ Union Guidelines 
  • Quality Standards for overall guest experience 
  • Creative Branding/ Event Planning/ Host Special Events
  • Local/ National media interviews, publications, cooking demonstrations, LIVE social media channels 350,000+ engagement
  • Personal Relevance to HK & GR Brands for Named Restaurant promotional 

extension; enhancing guest experience, corporate isurvey scoring, ratings on leading restaurant review sites, and attraction to social media engagements

10/2013 to 11/2013
Season 14 WinnerHells Kitchen FOX
  • Cooking Competition Series hosted by Michelin Star and World Re-nowned Chef, Gordon Ramsay.
  • Executed Win through cooking related challenges and 18 competing chefs
  • Primetime Audience Exposure Viewing over 41 Countries World-wide
  • Prize position, "Head Chef, Gordon Ramsay Pub & Grill, Caesars,  Atlantic City"



04/2013 to 05/2015
Executive ChefStefano's – Roanoke, VA
  • All Menu Development
  • Best Practices Food/ Labor Cost, Inventory control
  • FOH/BOH Staff Training SOPs
  • Special Events
  • Restaurant Design 
  • Creative Web Design/ Branding Input
  • Organizing, Executing, Tracking Promotions
  • Weekly LIVE cooking demonstrations on local news channels
  • National Accolades Wine Spectator Award consecutive 2 years
  • Local Accolades  "Best Chef", "Best Restaurant" consecutive 2 years


Education
2004
Associate of Arts: Culinary
L'Academie de Cuisine - Gaithersburg, Maryland
  •  Received Duck Press Scholarship
  • Externship:  2941 Restaurant, Falls Church, VA 
  • Continued 5years of employment
  • Promoted to Executive Sous Chef
  • Created Chefs 5-12 course Tasting Menus with wine pairings alongside Master Sommelier, Kathy Morgan
  • Achieved 3.5 Stars and Top Five Restaurant Rating from Washingtonian Magazine, Tom Siestema
  • Pursued to continue working along side Executive Chefs Jon Mathieson & Johnathan Krinn for opening anticipated restaurant;  INOX, McClean VA.
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Resume Overview

Companies Worked For:

  • Gordon Ramsay Pub & Grill, Caesars Entertainment
  • Hells Kitchen FOX
  • Stefano's

School Attended

  • L'Academie de Cuisine

Job Titles Held:

  • Executive Chef
  • Season 14 Winner

Degrees

  • Associate of Arts : Culinary

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