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Entrepreneur Resume Example

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ENTREPRENEUR
Professional Summary

Driven Entrepreneur successful at developing operational areas, outlining business plans and creative effective company cultures. Innovative and strategic leader with a successful history of operating in complex, chaotic environments and achieving dramatic results.

Skills
  • Team Development
  • Market Research
  • Sales
  • Budgeting
  • Business Planning
  • Social Media
  • Product Sales
  • Team Bonding
  • Employee scheduling
  • Staff training/development
  • Business Development
  • Scheduling
  • Inventory management
  • Relationship building
  • Coaching and mentoring
  • Effective leader
  • Good listening skills
  • Budget development
  • Customer service
Work History
Entrepreneur, 01/2021 to Current
Company Name – City, State
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Promoted catering packages with most profitable outcomes without sacrificing client desires.
  • Designed catering packages to increase sales and customer experience.
  • Handled payment collection and payroll of Number employees.
  • Secured new clients and accounts by analyzing and catering products to specific needs.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each Timeframe.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in Number% food waste reduction.
  • Hired and trained both permanent and temporary staff members.
  • Worked with chefs to plan menus according to client needs and budgets.
Manager , 10/2017 to Current
Company Name – City, State
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Directed staff of Number personnel and managed budget totaling $Amount annually.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Onboarded new employees, including training, mentoring and new hire documentation.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Developed and maintained relationships with Type customers and suppliers through continual communication and Action.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
  • Maximized performance by monitoring daily activities and mentoring team of Number associates.
  • Cross-trained existing employees to maximize team agility and performance.
  • Recorded inventory sales into organization's weekly income report.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
Receptionist, 07/2017 to 11/2019
Company Name – City, State
  • Directed incoming calls to internal personnel and departments, routing to best-qualified department.
  • Drafted professional memos, letters and marketing copy to support business objectives and growth.
  • Answered Number incoming calls daily to resolve Type and Type issues and schedule appointments.
  • Checked-in visitors, distributed visitor badges and managed logbooks to comply with security initiatives.
  • Assisted in administrative duties for office team, including making phone calls, copies and schedules.
  • Provided clerical support to Number company employees by copying, faxing and filing documents.
  • Routed incoming mail and messages to relevant personnel without delay.
  • Answered and quickly redirected up to Number calls per Timeframe.
  • Oversaw inventory activities, including materials monitoring, ordering or requisition and supply stocking or re-stocking.
  • Received and routed business correspondence to correct departments and staff members.
  • Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
  • Sorted, received and distributed mail correspondence between departments and personnel.
  • Welcomed all customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Corresponded with clients through email, telephone or postal mail.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Account Receivables Specialist, 04/2013 to 10/2018
Company Name – City, State
  • Monitored, verified and approved invoices and reviewed balances using financial software to assess balance sheet for variances.
  • Applied proper codes to invoices, files and receipts to keep records organized and easily searchable.
  • Eliminated discrepancies in finances by expertly documenting expenses, monitoring income, handling bank deposits and managing statements.
  • Analyzed financial data derived from multiple reporting systems to develop recommendations for operational and performance improvements.
  • Analyzed figures, postings and documents to maintain accounting program accuracy.
  • Reviewed and processed employee expense reports and vendor invoices for payment.
  • Entered financial information and payments to guarantee accurate and on-time payments for employees and vendors.
  • Maintained account accuracy by reviewing and reconciling checks monthly.
  • Verified accurate recordkeeping processes, effectively reducing financial inconsistencies.
  • Maintained and processed invoices, deposits and money logs.
  • Verified postings to ledgers to confirm accurate entry and account balances.
  • Supported operations by communicating with customers, filing documents and managing data.
Education
High School Diploma : Basic , 05/1999
West Lowndes High School - City, State
Supervision And Management : Business Management, 06/2005
East Mississippi Community College - City, State
License Cosmetologist : Master Stylist , 06/2007
College Of Cosmetology - City
Bachelor Of Applied Arts And Science: Business , 08/2009
Everest University - Tampa - City, State
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Resume Overview

School Attended

  • West Lowndes High School
  • East Mississippi Community College
  • College Of Cosmetology
  • Everest University - Tampa

Job Titles Held:

  • Entrepreneur
  • Manager
  • Receptionist
  • Account Receivables Specialist

Degrees

  • High School Diploma : Basic , 05/1999
    Supervision And Management : Business Management , 06/2005
    License Cosmetologist : Master Stylist , 06/2007
    Bachelor Of Applied Arts And Science : Business , 08/2009

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