Machine Operator with positive attitude and a commitment to safety, quality, customer service and lean manufacturing.
Able to lift up to 65 pounds
Equipment King LLCMay 2014 to August 2017employee Lewisburg, TNI picked up, delivered, and cleaned construction and farm equipment. Including tractors, back hoes, dozers, etc. Hooked and unhooked trailers from the tractor and converter dollies. Loaded and unloaded trailers with mechanical freight handling equipment. Delivered customer orders to homes and places of business within established time frames. Interacted with customers and vendors in a friendly and timely manner. Transported freight from origin to destination in a safe and timely manner. Checked load accuracy and stability before each trip. Performed routine maintenance on vehicles and auxiliary equipment, such as cleaning, lubricating, recharging batteries, fueling, or replacing liquefied-gas tank. Positioned lifting devices under, over, or around loaded pallets, skids, and boxes, and secure material or products for transport to designated areas. Read maps and followed written and verbal geographic directions. Turned in receipts and money received from deliveries
J and W DrywallJanuary 2004 to May 2015Drywall finisher Columbia, TNI worked for J&W drywall for over a decade where I mastered the art of hanging and finishing drywall/sheetrock. I used hand tools to measure, mount, install, and secure sheetrock to walls. We then would coat the seams of said drywall three times and then sand to prepare walls for painting stage.
Outback SteakhouseApril 1999 to August 2003Assistant Kitchen Manager Muncie , InI started at Outback Steakhouse in Florence Alabama in 1999 as a bus boy. Within a year i received employee of the month 3 times and job promotion 5 times. Once a cook, I transferred to a new store opening in madison Alabama. After a year I was transferred to Muncie Indiana for an assistant kitchen manager job. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Ensured proper cleanliness was maintained in all areas of the bar and front of house. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Education and Training
Columbia State Community CollegePre-MedColumbia, TN, United States