ADA Registered Dietetic Technician with A.S. Degree in Dietetic Technology with emphasis on Food Service Management in practice for over 20 years in Institutional Food Industry. My most recent experience is in Long Term Health Care for over 10 years although I have experience in Hospital Acute Care along with several years in Food Service Sales. My skills are two fold in my field, providing nutritional interventions and managing food service operations. Other relevant experience includes computer interfacing, meeting State and Federal Regulations with deficiency free surveys and providing quality resident nutritional care.
DtrJan 2011 Sunbelt Health and Rehabilitation Center of ApopApopka, FL
Utilized available resources for food service employee education, customer service and culture changes.
Provided all past employers with deficiency free surveys in the clinical areas as well as the food service department.
Assessed residents upon admission, annually and quarterly.
Conducted Nutrition At Risk meetings to promote nutritional interventions t.
REGISTERED CLINICAL DIETETIC TECHNICIANJan 2006 - Jan 2008 Mountain Vista Health Care CenterDenver, CO
Provided nutritional interventions to at risk residents upon admission.
Responsible for meeting medicare requirements in a timely fashion to facilitate reimbursement.
Developed new tools for organizing resident's nutritional history to further enhance open dining experience, provide alternative nutrition and ensure resident's satisfaction.
CLINICAL REGISTERED DIETETIC TECHNICIANJan 2001 - Jan 2003 Longwood Health Care CenterLongwood, FL
Assessed resident for nutrition needs to prevent significant wt.
loss and encourage appropriate choices for good nutrition.
Developed individualized care plans utilizing MDS and RAP key via.
Guaranteed site free State Surveys in nutritional status, dehydration and Tube Feedings.
FOOD SERVICE DIRECTORJan 1999 - Jan 2001 Island Lake CenterLongwood, FL
Provided optimum food to meet specialized diets incorporating budgetary guidelines and utilizing standardized recipes.
Accountable for meeting resident's nutritional needs through interdisciplinary staff meetings, nutritional assessments, MDS, RAPS and care planning.
Ensured employees observed and followed company policies, proper sanitation procedures, customer service protocol and State Survey requirements.
FOOD SERVICE SUPERVISORWinter Park Towers
Provided residents with nutritional meals in skilled health care setting with emphasis on quality and customer service to meet individual nutritional needs.
Responsible for nutritional assessments including utilizing computer skill to complete MDS.
Interfaced with employees through scheduling, evaluations and educational in services.
Associate of Science: Dietetics1980 Ruskin High SchoolKansas City, MO