LiveCareer-Resume

dishwasher resume example with 1+ years of experience

JC J S S JS J S S JS J S S JS J S S JS J S S JS J S S JS
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Accomplishments
  • Resolved product issue through consumer testing.
Skills
  • Equipment SanitizationTime Management
  • Power Washers
  • Kitchen Equipment Maintenance
  • Interpersonal Communication
  • Decision Making
  • Work Area Maintenance
  • Hand and Machine Washing
  • Attention to Detail
  • Kitchen Support
  • Critical Thinking
  • Customer Service
  • Problem Solving
  • Team Player
  • Temperature Indicator Strip Reading
  • Strong Work Ethic
  • Trash Removal
  • Pot-Washing Machines
  • Table Cleaning and Arranging
  • Quality Standards Adherence
  • Inventory Storage and Organization
  • Heavy Lifting
  • Stock Management
  • Proactive and Self-Motivated
  • Receiving and Storing Supplies
  • Cleaning and Sterilization
  • Food Unloading
  • Food Safety Protocols
  • Food Packaging and Preparation
  • Time Management and Prioritization
  • Supply Storage and Organization
  • Work Organization
Work History
06/2021 to 08/2021 Dishwasher Caring Place Healthcare Group | Dayton, OH,
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
12/2020 to 05/2021 Dishwasher Caring Place Healthcare Group | Loveland, OH,
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
11/2020 to 12/2020 Line Cook Pyramid Hotel Group | Austin, TX,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Handled portion control activities according to specified instructions provided by chef.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Transitioned between breakfast and lunch service.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Developed process that reduced waste and improved supply turnover.
  • Grilled meats and seafood to customer specifications.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
01/2019 to 01/2020 Dishwasher/Prep Cook Sugarbush Resort | Boston, MA,
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Increased machine efficiency by scraping and pre-washing dishes.
Education
Expected in 06/2020 to to High School Diploma | Tahoe Truckee High School, Truckee, CA GPA:
Languages
English:
Full Professional
Negotiated:
Spanish:
Limited Working
Negotiated:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Tahoe Truckee High School

Job Titles Held:

  • Dishwasher
  • Dishwasher
  • Line Cook
  • Dishwasher/Prep Cook

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: