Hi I have always love food and i have always worked in the food industry. I want to be a chef one day it's my dream so I will always be in the food industry
Maintained clean and contaminant-free cooking equipment and receptacles through cleaning and sanitize.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Loaded more than 500 glasses, silverware and dishes into dishwasher each shift, running average of 250 loads per day.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
08/2013 to 05/2017
Kitchen Crew MemberOhio Living – Fremont, OH,
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Maintained composure and work quality while under stress.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Supported waitstaff and other team members in completing tasks.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Ensured proper handling and preservation methods while packaging and storing food products.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Washed, peeled and cut various fruits and vegetables to prepare for serving.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Completed clerical tasks such as filing, copying and distributing mail.
Loaded, unloaded and moved material to and from storage and production areas.
Maintained excellent attendance record, consistently arriving to work on time.
Drove operational improvements which resulted in savings and improved profit margins.
Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
06/2011 to 10/2012
Deli ClerkWegmans Food Markets – Riva, MD,
Maintained clean, trash-free workspaces to maximize productivity and safety.
Calculated total items needed to assemble party trays and placed orders for inventory.
Maintained proper signage and pricing information for displays, cases and counters.
Created appealing food arrangements for party trays and specialized orders.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at deli counter to fulfill requests and answer questions.
Offered product samples to customers, generating additional sales through taste-testing.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Listened carefully to customer instructions and prepared orders according to those preferences.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Opened new inventory and rotated stock by dates to maintain freshness.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
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