dishwasher resume example with 6+ years of experience
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Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.
Hardworking [Job Title] with more than [Number] years of experience in [Type] and [Type] kitchen settings. Knowledgeable about working with [Type] machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards.
Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
Proficient in coordinating supplies, cleaning surfaces and removing debris to support restaurant operations. Cross-trained in [Type] and [Type] roles to provide coverage to team members and meet expected demands. Conversational skills in [Language].
Dependable and hardworking Dishwasher with [Number] years of experience. Dynamic team player with strong [Skill] and [Skill] abilities. Fast learner consistently able to meet deadlines without sacrificing quality.
Highly motivated Dishwasher with [Number] years of experience working closely with other kitchen staff. Capable of keeping up with fast-paced restaurant kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Skilled Dishwasher bringing [Number] years of experience in hospitality and restaurant industry. Well-rounded and talented at [Skill], [Skill] and [Skill]. Capable of completing daily tasks with speed and accuracy in fast-paced environment.
Detail-oriented [Job Title] with experience in [Task] and [Task]. Punctual and hardworking with skills in [Skill] and [Skill]. Bilingual multi-tasker willing to take on new responsibilities with enthusiasm.
Energetic individual interested in using [Skill] and [Skill] in busy [Type] environment. Personable and determined employee with experience in [Area of expertise]. Highly communicative with strong work ethic.
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- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Cleaned garbage cans and trash receptacles by [Action].
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Sprayed all racked items with hot water to loosen and remove food residue.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed pots, pans and trays by hand and using industrial washing machine.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
- Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Cleaned garbage cans and trash receptacles by [Action].
- Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Sprayed all racked items with hot water to loosen and remove food residue.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Cleaned garbage cans and trash receptacles by [Action].
- Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Sprayed all racked items with hot water to loosen and remove food residue.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Completed all assigned prep work ranging from [Action] to [Action].
- Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed pots, pans and trays by hand and using industrial washing machine.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
- Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
- Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
- Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
- Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
- Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
- Unloaded trucks to move food and supplies from delivery trucks to storage areas.
- Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Norview High School - Norfolk, VA
Norview High School - Norfolk, VA
Norview High School - Norfolk, Virginia
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Resume Overview
School Attended
- Norview High School
- Norview High School
- Norview High School
Job Titles Held:
- Dishwasher
- Dishwasher/cook
- Cook
- Dishwasher
Degrees
- High School Diploma
- GED
- GED
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy