dishwasher resume example with 6+ years of experience
Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
(555) 432-1000 - - resumesample@example.com - : - -
(555) 432-1000 - - resumesample@example.com - : - -
Professional Summary
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Skills
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Work History
03/2014 to 08/2020
Dishwasher Churchill Downs Incorporated – Vicksburg, MS,
- Loaded more than 5 glasses, silverware and dishes into dishwasher each shift, running average of 20 loads per day.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Increased machine efficiency by scraping and pre-washing dishes.
- Used sink sprayer to loosen food residue and enhance cleaning.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Washed and sanitized dirty dishes by hand and by using dishwasher.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by air drying them and waiting for the dishes to cool down.
11/2017 to 06/2019
Crew Member Sonic Drive-In – Middletown, NJ,
- Adhered to company safety standards, including sweeping and mopping procedures.
- Performed shift change tasks each day to keep store efficient and neat.
- Maintained clean, sanitized and well-organized food preparation zones.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Observed customer purchases in line and differentiated between standard portions.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Increased customer satisfaction by resolving wrong order issues.
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
- Developed team communications and information for team meetings.
06/2016 to 03/2017
Prep Cook Abbvie, Inc – Missoula, MT,
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Practiced proper safety and sanitation standards.
- Prepared meats for dish assembly and serving by slicing and cutting
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Managed opening and closing shift kitchen tasks.
- Fried, grilled and baked foods such as hashbrowns. onions and hot dogs
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared ingredients for menu items.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
06/2016 to 08/2016
Dishwasher Concord Hospital, Inc – Warner, NH,
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Increased machine efficiency by scraping and pre-washing dishes.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans, items used often by kitchen staff.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
Education
Expected in 06/2015 to
High School Diploma:
Sun Prairie High School - Sun Prairie, WI
Sun Prairie High School - Sun Prairie, WI
No Degree: Baking And Pastry Arts
Madison Area Technical College - Madison, WI
Madison Area Technical College - Madison, WI
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Resume Overview
School Attended
- Sun Prairie High School
- Madison Area Technical College
Job Titles Held:
- Dishwasher
- Crew Member
- Prep Cook
- Dishwasher
Degrees
- High School Diploma
- No Degree
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