Dishwasher and Host Resume Example

Salary: $10.00/hour

15 hours per week

• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Maintained clean and contaminant-free cooking equipment and receptacles through careful handling and regular sanitation.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
• Loaded more than 70 glasses, silverware and dishes into dishwasher each shift, running average of 40 loads per day.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and great service.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Documented reservations and communicated changes to guests.
• Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
• Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
• Cultivated positive guest relations by managing information and orchestrating speedy seatings.
• Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
• Assisted managers with quickly resolving service- and food-related issues.
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.