I have a deep love for all types of animals and a commitment to top-quality care. I will support animals, pet owners, and senior veterinary staff with needed support and assistance. I am focused on animal comfort and wellbeing, and willing to learn new skills.
Skills
Cleaning and sanitizing
Public speaking
Social perceptiveness
Animal Safety
Oral and topical medication administration
Cultural awareness
Customer service
Task prioritization
Experience
Dishwasher, 10/2020 to Current Dartmouth College – Hanover, NH,
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Organized clean utensils in storage bins for servers to access easily.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in three-compartment sink.
Maintained clean and well-organized kitchen areas to promote efficiency.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Built customer loyalty by providing sparkling clean dishes and helping cooks with special requests.
Moved food and supply items from delivery trucks to storage by unloading and organizing.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Backed up cooks and waitress team members during heavy work periods to maximize team coverage.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Daycare Assistant, 05/2017 to Current North Country Academy – Aurora, IL,
Managed crafts and other hands-on activities to engage kids and promote development.
Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
Recorded information about behavior, food service and medication dispensing.
Enhanced academic, social and emotional learning with use of structured playtime and unstructured free play.
Enforced rules to teach manners and maintain safe environment.
Delivered direct, supervised care to groups of children between ages 1 year and 12 years.
Cared for up to 12 children ranging in age from 6 weeks to 12 years.
Secured indoor and outdoor premises to protect children under care.
Safely operated daycare van to collect and deliver children between specified locations.
Developed and implemented lesson plans based on ages and abilities of class children.
Improved group and individual behavior by employing positive management strategies.
Attended to lunch periods to help children open food packages and monitor activities
Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
Tutored and mentored school children to provide additional learning opportunities.
Discussed new developments, misbehavior and concerns with parents or guardians.
Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
Hostess, 03/2020 to 03/2020 Fs Food Group – NY, State,
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Helped to plan and execute parties for more than 10 guests, including coordinating menus and preparing tables.
Checked dining and serving areas every couple minutes to verify proper cleanliness and readiness for guests.
Enhanced guests' experiences by fulfilling special requests during visits.
Greeted guests and gathered information to seat groups or place on waitlist.
Managed guest expectations by relaying information regarding hours, wait times and specials.
Answered customers' questions about hours, seating, current wait time and other information.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Monitored dining area to assess server capacity and estimate wait times.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Accommodated guests with children and special needs to promote comfortable dining experience.
Offered preferred tables and other special accommodations to VIP customers.
Education and Training
High School Diploma: , Expected in 05/2021 Grand Haven High School - Grand Haven, MI GPA:
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