Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

I have a deep love for all types of animals and a commitment to top-quality care. I will support animals, pet owners, and senior veterinary staff with needed support and assistance. I am focused on animal comfort and wellbeing, and willing to learn new skills.

  • Cleaning and sanitizing
  • Public speaking
  • Social perceptiveness
  • Animal Safety
  • Oral and topical medication administration
  • Cultural awareness
  • Customer service
  • Task prioritization
Dishwasher, 10/2020 to Current
Dartmouth CollegeHanover, NH,
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Organized clean utensils in storage bins for servers to access easily.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in three-compartment sink.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Built customer loyalty by providing sparkling clean dishes and helping cooks with special requests.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Backed up cooks and waitress team members during heavy work periods to maximize team coverage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Daycare Assistant, 05/2017 to Current
North Country AcademyAurora, IL,
  • Managed crafts and other hands-on activities to engage kids and promote development.
  • Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
  • Recorded information about behavior, food service and medication dispensing.
  • Enhanced academic, social and emotional learning with use of structured playtime and unstructured free play.
  • Enforced rules to teach manners and maintain safe environment.
  • Delivered direct, supervised care to groups of children between ages 1 year and 12 years.
  • Cared for up to 12 children ranging in age from 6 weeks to 12 years.
  • Secured indoor and outdoor premises to protect children under care.
  • Safely operated daycare van to collect and deliver children between specified locations.
  • Developed and implemented lesson plans based on ages and abilities of class children.
  • Improved group and individual behavior by employing positive management strategies.
  • Attended to lunch periods to help children open food packages and monitor activities
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Tutored and mentored school children to provide additional learning opportunities.
  • Discussed new developments, misbehavior and concerns with parents or guardians.
  • Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
Hostess, 03/2020 to 03/2020
Fs Food GroupNY, State,
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Helped to plan and execute parties for more than 10 guests, including coordinating menus and preparing tables.
  • Checked dining and serving areas every couple minutes to verify proper cleanliness and readiness for guests.
  • Enhanced guests' experiences by fulfilling special requests during visits.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Offered preferred tables and other special accommodations to VIP customers.
Education and Training
High School Diploma: , Expected in 05/2021
Grand Haven High School - Grand Haven, MI

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  • High School Diploma

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