Driven Job Title bringing Number+ years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.
Experienced Dishwasher with Number years working for Type restaurant. Strong cleaning, organization and Type skills. Follows directions and works well with others.
Detailed Job Title with Number years of experience taking on new challenges in Type industry. Focused and driven to meet needs in busy kitchen setting each shift. Top-notch communication skills and helpful attitude when completing tasks requested by managers and other staff.
Organized Dishwasher with Number years of experience in restaurant environments, including service in Type. Highly detail-oriented throughout shifts when completing tasks, like cleaning dishes, Task and Task. Priority on customer service and flexible in taking special requests from other staff.
- Multitasking abilities
- Efficient nature
- Chemical use
- Type code standards
- Kitchen equipment use
- Cleaning and sanitizing
- Restocking skills
- Communication skills
- Dishwasher operation
- Interactive communication skills
- Performance improvement
- Stocking and replenishing
- Relationship development
- Problem resolution
- Customer service
- Organization
Hanover, NH, 03/2019 - Current
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
- Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
Hanover, NH, 02/2018 - Current
- Increased machine efficiency by scraping and pre-washing dishes.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Used Type sprayer to loosen food residue and enhance cleaning.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
- Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
Hanover, NH, 02/2018 - 09/2018
- Increased machine efficiency by scraping and pre-washing dishes.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
- Used Type sprayer to loosen food residue and enhance cleaning.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Performed routine maintenance on Type and Type equipment by request of managers.
- Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
- Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
I've been washing dishes since 2014... I love the job and feel like it's one of the most important jobs in the restaurant industry. Throughout out the years I have grown faster and smarter with keeping dishes and silverware and kitchen utensils properly washed and sanitized. I'm very energetic and love working with around people. I'm never late and if asked to come in or stay longer I do so without hesitation.
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School Attended
- Alamance Community College
Job Titles Held:
- Dishwasher
- Dishwasher
- Dishwasher
Degrees
- Associate in Science
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