Dishwasher resume example with 1+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Detail-oriented Dishwasher with experience in cleaning and teamwork. Punctual and hardworking with skills in chemicals and people. Great multi-tasker willing to take on new responsibilities with enthusiasm.
Motivated Dishwasher with 3+ years experience in food and beverage industry and understanding of gourmet food services. Broad knowledge of beer and wine, cheese and specialty products.
Hardworking Dishwasher with more than 3+ years of experience in cleanliness and organized kitchen settings. Knowledgeable about working with dishwashing machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards.
Highly motivated Dishwasher with 3+ years of experience working closely with other kitchen staff. Capable of keeping up with fast-paced restaurant kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Skills
Kitchen station support
Health code requirements
Sanitizing protocols
Hazardous chemical handling
High efficiency
Troubleshooting skills
Cleaning procedures
Time management
Outstanding cleanliness
Strong team member
Organizing and prioritizing
Guest and client satisfaction
Health codes compliance
Outgoing personality
Effective multi-tasker
Strong communication skills
Food preparation techniques
Organizational skills
Safe serving knowledge
Flexibility
Food safety understanding
Lifts over 70 pounds
Meeting deadlines
Flexible schedule
Meat preparation
Maintaining floor displays
Following regulations
Experience
09/2019 to 10/2019DishwasherEducation Realty Trust Inc. | Cedar Park, TX,
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
Organized clean utensils in storage bins for servers to access easily.
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Moved food and supply items from delivery trucks to storage by unloading and moving by [Action].
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Provided servers with clean utensils by washing and placing in storage bins.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
Maintained clean and well-organized kitchen areas to promote efficiency.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Cleaned garbage cans and trash receptacles by [Action].
Sprayed all racked items with hot water to loosen and remove food residue.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Washed pots, pans and trays by hand and using industrial washing machine.
Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
05/2016 to 07/2016DishwasherEducation Realty Trust Inc. | Colorado Springs, CO,
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Cleaned garbage cans and trash receptacles by [Action].
Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Washed pots, pans and trays by hand and using industrial washing machine.
Sprayed all racked items with hot water to loosen and remove food residue.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Completed all assigned prep work ranging from [Action] to [Action].
Maintained clean and well-organized kitchen areas to promote efficiency.
Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Unloaded trucks to move food and supplies from delivery trucks to storage areas.
Moved food and supply items from delivery trucks to storage by unloading and moving by [Action].
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Organized clean utensils in storage bins for servers to access easily.
Carried out various kitchen maintenance, including [Task] and [Task].
Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
04/2015 to 05/2016Line CookPitfire | Los Angeles, CA,
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Operated all kitchen equipment safely to avoid injuries.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Operated fryers and grills according to instructions to maintain safety and food quality.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
11/2014 to 12/2015Line CookPitfire | Manhattan Beach, CA,
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Operated all kitchen equipment safely to avoid injuries.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education and Training
Expected in 05/2011High School Diploma | Conway High School West, Conway, ARGPA:
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