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Dishwasher Resume Example

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DISHWASHER
Summary

Goal-oriented Overnight Stocker motivated to provide efficient support to sales and customer service areas by keep merchandise well-stocked and attractively arranged for purchase.

Skills
  • Stocking
  • Adaptive team player
  • Freight operations
  • Stockroom procedures
  • Inventory control
  • Dependable and reliable
  • Safe driver
  • Customer service-oriented
  • Fluent in Spanish
  • Customer outreach
  • Leadership development
  • Unloading merchandise
  • Moving boxes
  • Safety methods
  • Merchandise stocking
  • Stocking products
  • Cheerful and energetic
  • Excellent multi-tasker
  • Flexible schedule
  • Team leadership
  • Analytical
  • Detail-oriented
  • Dedicated team player
  • Approachable
  • Flexible
Experience
DishwasherCompany Name | City, State | May 2018-Aug 2018
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 2-compartment sink.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Removed trash and garbage by taking to dumpster often.
  • Organized clean utensils in storage bins for servers to access easily.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Washed buffet, restaurantand banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Stocker /Deli LeadCompany Name | City, State | Sep 2015-Apr 2018
  • Designed and deployed new display ideas to improve accessibility to merchandise, increasing sales by 100%.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Recommended optimal merchandise based on customer needs and desires.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Recommended merchandise to customers based on needs and preferences.
  • Stayed up to date on store promotions, payment policies and security practices.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Completed daily paperwork, noting operational issues and machinery shutdowns.
  • Sanitized work area after every patient to prevent contamination and spread of disease.
  • Reviewed inventory and sales records, tracked trends and reported on activities to senior management for use in key decision making.
  • Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Cross-trained in floor sales associate/stocker and Deli lead positions to support team and help meet all customer needs.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each daily.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Prepared displays and reset isle schematics by reorganizing products according to the company's request.
  • Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Stocked and rotated products, supplies and paper goods.
  • Checked shelves to ensure adequate stock.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Palletized merchandise for easy movement to sales floor locations.
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Greeted customers and retrieved products requested.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
Forklift DriverCompany Name | City, State | May 2012-Jan 2015
  • Moved levers and controls that operate lifting devices such as forklifts, lift beams and swivel-hooks, hoists and elevating platform, to load, unload, transport and stack material
  • Transported, loaded, unloaded and stacked materials.
  • Collaborated with team members to coordinate efficient and accurate movements.
  • Secured loads to prevent shifting or damage to items.
  • Documented movements using computer tracking systems.
  • Moved goods between warehouse locations according to shipment and storage needs.
  • Picked orders from storage, wrapped and staged for shipments.
  • Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
  • Collaborated in team environment to maintain high levels of productivity.
  • Calculated load weights and verified lifting capacities to prevent overload.
Refurb and Packput LeadCompany Name | City, State | Feb 2008-Mar 2011
  • Checked orders and documentation for accuracy.
  • Supervised warehouse staff of 32 people and monitored performance.
  • Packed containers and re-packed damaged containers.
  • Trained new employees on company and safety standards, providing assistance and remediation with issues.
  • Set long-term goals and monitored day-to-day operations of warehouse.
  • Read work orders and received oral instructions to determine work assignments and material and equipment needs.
  • Reordered stock to replenish inventory without interruption to production
  • Considered specific product requirements and accessibility when managing and organizing storage areas.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Replenished inventory with focus on addressing customer needs.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Education and Training
High School DiplomaPacific High School | | City | June 2007
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Resume Overview

School Attended

  • Pacific High School

Job Titles Held:

  • Dishwasher
  • Stocker /Deli Lead
  • Forklift Driver
  • Refurb and Packput Lead

Degrees

  • High School Diploma

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