Dishwasher resume example

food service i deliverd food to patients

I alos

• Strategically plated hot meals and salads in aesthetically pleasing arrangements.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Cleaned walls, fans and drains in bakery coolers, display cases and work area.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
• Cleaned and sanitized work areas throughout hours of operation and at close of business.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

I was to go around and clean up. i clean bathrooms and bedrooms

I also...

• Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures.
• Maintained specialty spaces such as chemistry laboratories by cleaning with safe solvents.
• Washed and sanitized dirty dishes by hand and by using dishwasher.
• Applied insecticides and released fumigants to guard against insect and rodent infestations.
• Kept bathroom facilities well-cleaned, stocked and properly maintained for staff and guests.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
• Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls.
• Wiped down tabletops, chairs and condiment containers.
• Dismantled, cleaned and replaced light fixtures.
• Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.

I did a little bit of everything ipreped the pizzas and also cashed people out and i made pizzas and get orders ready

• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
• Cleaned and organized kitchen areas.
• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Trained and assisted new kitchen staff members.
• Washed, peeled and cut various fruits and vegetables to prepare for serving.