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Dishwasher Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.

Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.

Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.

Dependable and hardworking Dishwasher with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and strong work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Skilled Dishwasher bringing [Number] years of experience in hospitality and restaurant industry. Well-rounded and talented at [Skill] and [Skill]. Reputation for completing daily tasks with speed and accuracy in fast-paced environment. Outstanding work ethic and team mentality.

Hardworking [Job Title] with more than [Number] years of experience in [Type] and [Type] kitchen settings. Knowledgeable about working with [Type] machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.

Skills
  • High efficiency
  • Kitchen station support
  • Hazardous chemical handling
  • Health code requirements
  • Cleaning procedures
  • Equipment operation
  • Multitasking
  • Work ethic
  • Relationship building
  • Friendly, positive attitude
  • Decision-making
Experience
Dishwasher, 06/2021 to Current
Hangar 24 Brewery Irvine, CA,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Cleaning , 09/2008 to 12/2021
Live Nation Entertainment Inc Los Angeles, CA,
  • Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
  • Sanitized frequented areas and equipment using approved supplies.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Responded to emergency cleaning requests to meet client expectations.
  • Maintained safety protocols through safe handling of equipment and chemicals.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Performed and documented routine inspection and maintenance activities to meet client expectations.
Back Line Cook , 02/2005 to 08/2008
Mhc Equity Lifestyle Properties San Benito, TX,
  • Completed workstation set up and break down and disposed of leftover food at end of shift.
  • Adhered to state and local health and safety regulations for sanitation, including product rotation, storage procedures, labeling, cooking requirements and handling techniques.
  • Implemented food quality specifications through menu planning, plate presentation and quality checks.
  • Chopped fruits and vegetables and prepared sauces and gravies for use in stir-fries and other dishes.
  • Used various methods, including sauteing, braising, frying and grilling to prepare meat, poultry, fish and vegetables.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Marinated food items according to corporate-provided instructions and recipes.
Fry Cook, 02/1998 to 08/2005
Rocket Farm Restaurants Alpharetta, GA,
  • Communicated with kitchen staff to complete orders quickly.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Properly labeled and dated all food products for safety.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Cooked multiple orders simultaneously during busy periods.
Education and Training
High School Diploma: , Expected in 02/1992
to
Central High School - Knoxville, TN
GPA:

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Resume Overview

School Attended
  • Central High School
Job Titles Held:
  • Dishwasher
  • Cleaning
  • Back Line Cook
  • Fry Cook
Degrees
  • High School Diploma

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