Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Efficient dishwasher with strong interpersonal and coaching skills. Prior work find-dining restaurants.
Managed closing duties, including restocking items and cleaning machines/surfaces for next days use.Consistently adhered to quality expectations and standards.Cleaned dishes with detergent and rinsing and sanitizing chemicals in the 3-compartment sink.Sprayed all racked items with hot water to loosen and remove food residue.Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.Provided high quality service.Stocked and maintained silverware, linen and condiments.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.Completed opening and closing checklists according to set standards.Actively complied with all health department regulations and rectified issues immediately.Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.Stocked deliveries in a timely and safe manner.
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