Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Not only the customers needs, but also for the cooks, prep and the buffet runners. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

I follow instructions well, I'm also a fast leaner and easy to get along with, I am a team player.


I am a fast learner and easy to get along with. I am a people person, I enjoy meeting and helping people. Performance improvement

Work History
03/2019 to Current Dishwasher Universal Health Services | Erwin, NC,
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
  • Volunteered to assist [Job title]s with [Task] and [Task] during peak meal times after completing dishwashing duties.
  • Loaded more than glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
03/2019 to Current Prep Cook Doordash | Albert Lea, MN,
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Washed, peeled and cut various fruits and vegetables to prepare for serving.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Cleaned and organized kitchen areas.
  • Cooked all menu items according to specified instructions.
  • Fried, grilled and baked foods such as [Type], [Type] and [Type].
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Produced over [Number] [Type] dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared ingredients for menu items.
  • Collaborated with [Job title]s to collect information about specific customer desires and dietary needs.
  • Trained and assisted new kitchen staff members.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Transitioned between breakfast and dinner service by [Action] and [Action].
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
03/2019 to Current Buffet Runner Careone | Montgomery Village, MD,
  • Set up advertising signs and displays on shelves, counters and tables.
  • Ensured exceptional guest experiences through attentive service.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Provided attentive service and proactively assessed guest needs.
  • Greeted customers and answered any questions.
  • Engaged in suggestive selling and other sales techniques.
  • Offered product samples, answered questions and helped customers find items.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Collaborated with [Type] department on operational support tasks to model importance of group goals.
  • Worked with [Type] customers to understand requirements and provide exceptional [Type] service.
  • Developed exceptional attendance record with special attention to punctuality and preparation to work upon arrival.
  • Established and maintained productive working relationships with staff to resolve operational difficulties and to promote interdisciplinary, collaborative approach to customer service provision.
  • Identified and resolved process issues to encourage smoother procedures, more efficient workflow and overall business growth.
  • Worked with [Job title] to resolve [Type] problems, improve operations and provide exceptional customer service.
06/2011 to 02/2014 Certified Nursing Aide Colonial Park Nursing Home | City, STATE,
  • Assisted patients with mobility needs, including moving to and from beds, organizing wheelchairs and preparing assistive devices.
  • Promoted good oral and personal hygiene by aiding [Type] patients with shaving, bathing and teeth brushing.
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Checked patient vitals such as temperature, blood pressure and blood sugar to stay on top of symptoms and keep [Job title]s informed of changes.
  • Cared for average of [Number] patients per [Timeframe] in [Type] facility, delivering high-quality, efficient support to meet all needs.
  • Cleaned and prepared rooms between patients, using aseptic technique to prevent infections and cross-contamination.
  • Participated in fun activities, including [Type] and [Type] with patients each [Timeframe] to boost mood, improve overall memory and provide light entertainment.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Helped patients effectively manage routine bathing, grooming and other hygiene needs.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering [Type] treatments and evaluating patient needs.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Oversaw and maintained patients' rooms, group living areas and nurse stations.
  • Complied with all company-specific guidelines and performed hands-on nursing care to patients under RN supervision.
Expected in 10/2019 GED | Okemah High School, Okemah, OK GPA:
Additional Information

I have received letters of recommendations from the General Manager of Shoney's, the Assistant Manager, as well as a few customers that have came to eat. I just wanted to add this to let you know that I am a hard worker and not only do I put 100% into my work. I come with 110%. I always finish what I start. I love people in general.

Thank You

Jessica S. Claire

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Resume Overview

School Attended

  • Okemah High School

Job Titles Held:

  • Dishwasher
  • Prep Cook
  • Buffet Runner
  • Certified Nursing Aide


  • GED

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