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dish boh resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Ambitious hard worker eager to build career in industry by working from ground up to learn all tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.High-energy professional able to multitask well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service. Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating.

Skills
  • Washing and storing dishes
  • BOH
  • Foodservice sanitation
  • Food presentation
  • Food storage
  • Ingredient inspection
  • Recipe creation
  • Equipment cleaning and maintenance
  • Active listener
  • Highly motivated
  • Punctual and honest
  • Multitasking
  • Effective prioritization
  • Clearing tables
  • Glass washing
  • Ice restocking
  • Supply replenishment
  • Table bussing
  • Menu inquiries
  • Table setup
  • Guest service
  • Customer seating
  • Dining room organization
  • MS Office
  • Team building
  • Administrative support
  • Focused and disciplined
  • ServSafe certified
  • High volume production capability
  • Frying
  • Grilling
  • Standard operating procedures understanding
  • Hand tool operations
  • Equipment maintenance
  • Materials handling and transport
  • Machine maintenance
  • Safely handling chemicals
  • OSHA Certified
  • Quality assurance controls
  • Handling machinery
  • Diagnostic abilities
  • Quality assurance
  • Process monitoring
  • Equipment Operation
  • Technical skills
Experience
Dish, BOH , 11/2019 to 03/2020
Stella-Jones Inc.Procurement Western Georgia, GA,
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Laborer, 06/2019 to 10/2019
Wagner LumberCity, STATE,
  • Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
  • Documented labor hours, crew attendance and individual performance.
  • Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
  • Signaled equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials.
  • Measured, cut and laid out materials based on individual job requirements.
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
  • Monitored team member work and assisted with accomplishing objectives.
  • Supported project managers in developing effective work schedules for each project team and stage.
Barback/Host, 10/2015 to 03/2018
TGI Friday'sCity, STATE,
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Checked identification for each person purchasing alcohol.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Backed up cashier staff to process customer orders and payments.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Created list of signature items to increase overall revenue.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Took food and drinks to bar and table customers.
Line Cook/Kitchen Prep Cook, 10/2009 to 04/2015
Cracker Barrel Convenience Stores Inc.City, STATE,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
GED: , Expected in 06/2007 to Chenango Forks High School - Binghamton, NY
GPA:

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Resume Overview

School Attended

  • Chenango Forks High School

Job Titles Held:

  • Dish, BOH
  • Laborer
  • Barback/Host
  • Line Cook/Kitchen Prep Cook

Degrees

  • GED

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