Quality-focused and efficient Manager adept in high energy, fast-paced environment's that include High Sales Retail, Catering, Residential and Restaurants. I have 15 years of Healthcare experience in Acute Care , Long Term Care, Retirement and Assisted Living. Highlights Serv-Safe Certified High volume production capability Focus on portion and cost control Trained in Safety Excellence Focused and disciplined Inventory management familiarity Trained in both Subway and Taco Bell In Line Brands. Kaizen Quality training Accomplishments Worked with Excellence in Mississippi for five years , Team Leader for Mississippi Quality Awards. Regional Safety Champion Head of Quality Assurance and Safety for Fair St. Louis Graduate of Desoto Leadership
Director of Dining Services Current to June 2013Kirby Pines Retirement Community
Director July 2003 to February 2013Aramark The University of Memphis
over a 700 Resident Independent Living Retirement Community and a 120 bed Long Term Care Facility that includes Assisted living, Rehab and an Alzheimer's Unit.
Location Manager March 2013Delta State University
Catering Director March 2013The University of Mississippi
Catering Director January 2003 to July 2003Healthcare Management Services
Food Service Director Traceway Retirement Community － Tupelo, MS.
Responsible for the operations of a 500 resident.
facility that included Retirement Services, Assisted.
Living and Long Term Care.
Food Service Director February 2000 to January 2003Delta Medical Center
Responsible for the operations of a 150 bed acute care Hospital and a 50 Bed Psych facility.
Accountable for all Patient Menus , Catered events and.
Food Service Director February 1996 to February 2000Baptist Memorial Hospital - Desoto
Responsible for the operation of a 200 bed acute care.
Managed all on-site and off-site Catered.
BS : Hotel /Restaurant Management, 5/1984Florida State University － Tallahassee, Fl.
MBA : Healthcare Management, 1/2003Baker College Tallahassee