- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
I am a hard worker with an excellent ability to multitask. I am flexible and easy to get along with. I am not afraid to work hard and am able to work any hours as needed. I take pride in a job well done. I am a extremely organized person and keep a clean work area. I can work well alone or as a team. I have experience in supervision. I have experience scheduling jobs and employees to keep prodction moving efficiently. I was the safety coordinator and skills trainer at Moore Response Marketing.
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Major Food Group – Burlington, MA,
Use picture and size requirements to digitally create a design to be sewn on a machine. Sew designs to edit per customers specs. Enter designs in Facils program with required documents to be submitted to customers. Do regular PMS on machines. Keep accrate production logs and tracking information. Assist operators trouble shooting machine errors and quide them on proper preparation of orders as needed.
Rocket Farm Restaurants – Houston, TX,
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Prepared over 75 mixed drinks and poured wine, beer and nonalcoholic beverages for average of 30 patrons per shift.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Trained 15 new bartenders in 17 yrs to increase knowledge of drink preparation and upselling techniques.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Monitored patrons to keep alcohol consumption in designated areas.
River St Pier – City, STATE,
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Controlled portion sizes and garnishing for optimal cost controls.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Safely operated kitchen equipment including industrial size mixers and slicer tools.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Prepared food for service based on daily specials and chef's needs.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Added garnishes and other finishing touches to improve plating presentation.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Re-stocked, organized and arranged service and food stations.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Protected food from spoilage by properly storing in freezer and refrigerator.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
Moore Response Marketing – City, STATE,
- Helped machine operators set up and tend equipment to complete runs.
- Revised production schedules to account for changing designs, shortages and other types of interruptions.
- Identified and set aside equipment in need of maintenance or repair.
- Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.
- Produced documents and reports and submitted required production papers to appropriate parties.
- Monitored project progress and presented status to leaders to solve productivity issues.
- Examined final products to check conformance with quality and design standards.
- Assessed deadline dates against production team activities and completed tasks within reasonable timeframes.
- Operated hand trucks, forklifts and scissor lifts.
- Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
- Remained alert, active and ready to respond to any request at any time using variety of available resources.
NWTC - Green Bay, WI
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Resume Overview
School Attended
- NWTC
Job Titles Held:
- Digitizer
- Bartender
- Cook's Assistant
- Production Assistant/fill in Team Leader
Degrees
- Some College (No Degree)
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