While working in food service industry both restaurants and nursing homes, all with the help of great mentors and supervisors. Gave me the skills and discipline to work my way up in a job from the bottom to top. A quick example of that would be, when I started working in the food industry. I did smaller positions like dishwashing to food prep. Which gave me the foundation to work under pressure, create problem solving skills, Be open to criticism learn new things and work at a fast pace . Then I proceeded to further opportunities in the nursing home in the kitchen. As dietary aide setting up meal trays , stalking floors with nourishment, answering phone calls with questions and concerns. To then being promoted to cook taking on the roles of preparing food for specific diets, supervising coworkers to make sure duties are being met, to working and communicate with residents ,public and administration. To change update or fix problems and a calm collective manner. So if given the chance no matter what position. I will give it my all be open to learn and grow.
