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Dietary aide / prep cook Resume Example

Resume Score: 80%

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DIETARY AIDE / PREP COOK
Summary
Graduate of UPPER Cape Cod Regional Technical School 2011. Trade culinary.
Worked in food industry for 10 years. Experience gained great communication skills verbal and written , work fast pace under pressure, Able to problem solve, take charge and supervise , Very friendly to workers customer, Flexibal and willing to learn. 
Highlights
microsoft office (4 years), Supervising (6 years) CERTIFICATIONS/LICENSES OSHA 10
Accomplishments
While working in food service industry  both restaurants and nursing homes,   all with the help of great mentors and supervisors. Gave me the skills and discipline to work my way up in a job from the bottom to top. A quick example of that would be, when I started working in the food industry. I did smaller positions like dishwashing to food prep. Which gave me the foundation to work under pressure, create problem solving skills, Be open to criticism   learn new things and work at a fast pace . Then I proceeded to further opportunities in the nursing home in the kitchen. As  dietary aide setting up meal  trays , stalking floors with nourishment, answering phone calls with questions and concerns. To then being promoted to cook taking on the roles of preparing food for specific diets, supervising coworkers to make sure duties are being met, to working and communicate with residents  ,public   and  administration. To change update or fix problems and a calm collective manner. So if given the chance no matter what position. I will give it my all be open to  learn and grow.
Experience
02/2014 to 03/2015
Dietary aide / prep cookCompany Name - City, State
  • Review menus prior to food preperatio, inspect trays to meet residents diet.
  • Answer phones and answer all questions from residents and other departments.
  • Make sure floors and lobbey areas are stalked.
  • Prep and serve food to company and state stardards.
  • Record, fillout all incoming and outgoing residents forms and documents.
  • Report and or cominucate with suppervisors ,dietitions and other administrative personel about issues ,problems or other needs that must be met.
  • Problem solve and think on feet when supervisors or administration is not present.
11/2013 to 01/2017
Cook/Dietary AidCompany Name - City, State
  • Primary purpose of job is to prepare food in accordance with federal, state and local guidelines.
  • As cook / dietary aide the following responsibilities are preformed.
  • Reviewing menus and resident diets to make sure they fit standards.
  • Perform administrative duties such as completing forms , working with dietitian , Food service director , supervising staff , communicating with residents, public and goverment agentcies personally or by phone to make sure needs are being met.
  • Problem solve and improvise plan at a moments notice regardless of situation .
07/2012 to 11/2012
Prep Cook /dishwasher Company Name - City, State
  • Prep food in a timely manner , date and record what is stalked and needed.
  • keep area and equitment clean.
  • Alternate from food prep to dishwasher when needed.
  • Loading and putting away dishes and emptying trash in a fast past enviroment.
  • prep cook/.
06/2011 to 05/2013
dishwasher /prep cook/ line cookCity, State
  • Wash and put away dishes and other cleaning task as needed.
  • Prep and put away food produce and other items.
  • Work as line cook makeing and serving food in a fast past enviorment to company standards to be sent out to public customers.
  • Train new employess on how to do multipal jobs in a fast pace enviroment and work underpressure to create satisifactery product and or job.
08/2009 to 05/2011
  • Prep cook/ food server.
  • Responsibilities included prepping large amounts of food to standards of chart wells and state regulations.
  • Making sure food was served hot and ready at appropriate time to be served to college students and public.
  • Performing training to new oncoming employees teaching fast past food preparation to meet guidelines.
Education
May 2011
Culinary arts food service Upper Cape Cod Regional Technical School - City, State
Certifications
June 2010 to Present Completed OSHA 10 hour course . All requirments have been satisfactorily met. Director Henry E. Payne ServSafe Food Handler September 2013 to September 2016 ServSafe Employee Food Saftey Online Course and Exam completed.
Skills
administrative, administrative duties, fast, forms, inspect, Director, microsoft office, Supervising, teaching, phone, Answer phones
Additional Information
  • Authorized to work in the US for any employer
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Resume Overview

School Attended

  • Culinary arts food service Upper Cape Cod Regional Technical School

Job Titles Held:

  • Dietary aide / prep cook
  • Cook/Dietary Aid
  • Prep Cook /dishwasher
  • dishwasher /prep cook/ line cook

Degrees


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