diatary aid resume example with 7+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Resourceful Dietary Aide with extensive knowledge of food service practices and proven Type skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of Area of expertise and Type meal services.

Kind Dietary Aide with Number years of experience. Known for reliability and worClaire with patience compassionately. Trained in Type food preparation with extensive knowledge of Area of expertise.

Passionate Job Title with Number years of expertise in nutrition and dietetics. Dedicated to improving dietary habits and long-term health for people of all ages through Action. Enthusiastic and outgoing with proven to motivate through education and positivity.

  • Employee Guidance and Motivation
  • Individual Dietary Support
  • Quality Assessment
  • Food Selection
  • Physical Stamina
  • Meal Preparation
  • Personal Assistance
  • Visual Inspection
  • Work Planning and Prioritizing
  • Recipe Standardization
  • Food Intake Documentation
  • Team Training
  • Dependable and Cooperative
  • Decision MaClaire
  • Creative ThinClaire
  • New Product Testing
  • Observation Reporting
  • Protective Equipment
  • Food Preparation Oversight
  • Menu Planning
  • Healthy Eating Habits Promotion
  • Resource Planning
  • Spreadsheet TracClaire
  • Inventory Management
  • Nutritional Assessments
  • Food and Nutrition Research
  • Food Service Systems Research
  • Certified Food Protection Professional
  • Schedule Coordination
  • Telephone and E-mail Communication
  • Innovation and Creativity
  • Referral Coordination
  • Food and Beverage Costing
  • Illness Prevention and Treatment
San Joaquin Adult School 1525 Pacific Ave Stockton CA 95240, Expected in Associate Of General Studies : General Studies - GPA :
Work History
Touchstone Communities - Diatary Aid
Big Spring, TX, 09/2009 - 12/2013
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Set up and prepared cooClaire supplies and workstations during opening and closing to maximize productivity.
  • Increased aide productivity by worClaire closely with staff to redesign cleaning protocols, processes and workflows.
  • Assisted in maintaining dry storage areas and handling unpacClaire, dating and rotating of food and non-food supplies as directed.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Maintained strict levels of cleanliness for tables, floors and prep areas.
  • Reported and documented resident changes in consumption or behaviors.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Led weekly nutrition classes for Type control, Type and Type.
  • Organized and planned medical nutrition therapy for Number patients and residents.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
Lee Health - Housekeeper
Orlando, FL, 06/2010 - 11/2011
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Adhered to professional house cleaning checklist.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Waxed and polished wood floors and other woodwork.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
  • Verified cleanliness and organization of storage areas and carts.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, maClaire beds and restocClaire bathroom items.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Kept building entryway glass clean and polished for professional presentation.
  • Dusted picture frames and wall hangings with cloth.
  • Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
Miller Meats - Supervisor
City, STATE, 06/2001 - 10/2004
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Measured effectiveness of customer success by defining operational metrics, tracClaire systems and reporting to executive team.
  • Developed training, task and process guidelines and communicated clear and concise directions to employees.

+ Edit or add your own

  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Monitored workshop work flow for over 50 employees.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Set overall vision and provided team leadership.
  • Consistently met quarterly sales goals and increased customer retention rate year-over-year.
  • Repaired equipment to keep jobs moving smoothly, informing maintenance department of major machinery failures.
  • Introduced team contests and goals to enhance productivity and improve employee morale.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Analyzed equipment breakdowns using various troubleshooting methods.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Utilized standard operating procedures, effective crew resource management, communication and procedures specified in company operation manual.
  • Tracked and prepared quarterly reports of sales goals to management.

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Resume Overview

School Attended

  • San Joaquin Adult School

Job Titles Held:

  • Diatary Aid
  • Housekeeper
  • Supervisor


  • Associate Of General Studies

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