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Davids Catfish Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Data management
  • Team building
  • Customer service
  • Flexible
  • Decision-making
Experience
David’s Catfish, 02/2013 to 08/2015
FedexSanta Fe, NM,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Garnished and arranged dishes into creative presentations.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Assistant Store Manager, 10/2015 to 02/2019
Fiesta MartConroe, TX,
  • Set schedules and delegated assignments based on team strengths to optimize floor coverage and service levels.
  • Recruited and hired individuals demonstrating passion, dedication and added value to team.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Maintained retail store presentation by overseeing merchandise replenishment, customer courtesy and inquiry response.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Handled scheduling for two store shifts across 7-day work weeks to promote proper and adequate staffing.
  • Conducted analysis to address productivity and employee needs, resulting in improved employee morale.
  • Coached and developed store associates through formal and informal interactions.
  • Promoted and supported strong relationships with local community organizations in surrounding area.
Fire Watcher, 12/2019 to 07/2020
National Boiler ServiceCity, STATE,
  • Coordinated emergency response for fires unable to be controlled with on-site systems and equipment.
  • Observed temperature pressure readings from instruments and reported findings to fire marshal.
  • Removed flammable materials from reach of ignition sources to minimize fire risk.
  • Stood ready with fire suppression equipment such as fire extinguishers to watch for flare-ups.
  • Warned other personnel of danger or to evacuate, using verbal or other prearranged methods of communication.
  • Inspected fire extinguishing and fire protection equipment meticulously, immediately reporting any repairs needed.
  • Inspected work areas to identify actual and potential fire hazards surrounding industrial work.
  • Used authority to stop operations at moments' notice to control fires and prevent injury or damage.
  • Patrolled assigned area, noting and investigating unsafe conditions or practices which might cause or increase fire hazards.
  • Restricted public access and recreational use of forest lands during critical fire seasons.
  • Communicated notices concerning fired hazard conditions, emergencies and accidents to authorities via radio or telephone.
  • Managed inventory or fire prevention and management equipment, including fire hoses, hand tools and fire extinguishers to maintain emergency readiness.
  • Protected individuals by restricting public access to areas of high-risk and known hazard.
  • Enforced established regulations concerning environmental protection and fire prevention.
Price Checker, 07/2020 to Current
Vanity FairCity, STATE,
  • Processed all check-outs and resolved disputed charges fairly while adhering to company policies.
  • Delivered courteous, prompt service by quickly attending to customer needs and requests.
  • Stayed up to date on current item discounts to support promotions.
  • Arranged updated promotional displays every [Timeframe].
  • Counted product stock to maintain inventory records.
Education and Training
High School Diploma: , Expected in 05/2010
Monroe County High School - Monroeville, AL
GPA:

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Resume Overview

School Attended
  • Monroe County High School
Job Titles Held:
  • David’s Catfish
  • Assistant Store Manager
  • Fire Watcher
  • Price Checker
Degrees
  • High School Diploma