(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Energetic Drive-Thru Cashier with 2-year background serving guest needs with speed and efficiency. Skillful in processing accurate payments, bagging orders and delivering exceptional customer service. In-depth knowledge of POS system operations and job-related cooking equipment such as fryers. Customer-centered Dashsher successful at interacting with guests and co-workers in pleasant, courteous manner. Efficient at handling multiple tasks simultaneously in fast-paced [Type] eating establishments. In-depth knowledge of kitchen equipment operations, including deep fryers, griddles and food processors. Energetic food service worker with [Number] years of experience in restraunt/ food industry industry. Quick and exact when preparing ingredients, [Task] and [Task]. Focused on health and safety by keeping kitchen and food service areas clean and sanitized.

  • Customer relations
  • Verbal/written communication
  • Payment processing
  • Hard-working
  • Employee engagement and motivation
  • Credit and cash transactions
  • Customer greeting
  • ID verification
  • Customer assistance
Education and Training
W.T. White High School Dallas, TX, Expected in 01/1993 GED : - GPA :
Pacific Office Automation - Dashier
Santa Fe Springs, CA, 10/2018 - 01/2020

I picked up orders from restraunts and took it to the customers. delivery driver in some ways.

Nemacolin Woodlands Resort - Administrative Assistant
Mcmurray, PA, 02/2016 - 10/2018
  • Directed customer communication to appropriate department personnel and offered information to resolve inquiries, boosting customer satisfaction.
  • Greeted visitors or callers daily to handle inquiries or direct to appropriate persons.
Trilogy Health Services - Cashier
Williamsburg, OH, 05/2015 - 01/2016
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Inspected items for damage and obtained replacements for customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Resolved issues with cash registers, card scanners and printers.
  • Processed 50+ transactions per day with exceptional accuracy.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Operated cash register, collected payments and provided accurate change.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Received payments for progucts of purchuse and issued receipts.
  • Received payments for [Product or Service] and issued receipts.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Helped customers find specific products, answered questions and offered product advice.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Properly verified customer identification for alcohol or tobacco purchases.
Dysart Unified School Districtc - Server
City, STATE, 01/2010 - 06/2015
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Calculated charges, issued table checks and collected payments from customers.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Length

Resume Overview

School Attended

  • W.T. White High School

Job Titles Held:

  • Dashier
  • Administrative Assistant
  • Cashier
  • Server


  • GED

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: