Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Energetic Drive-Thru Cashier with 2-year background serving guest needs with speed and efficiency. Skillful in processing accurate payments, bagging orders and delivering exceptional customer service. In-depth knowledge of POS system operations and job-related cooking equipment such as fryers. Customer-centered Dashsher successful at interacting with guests and co-workers in pleasant, courteous manner. Efficient at handling multiple tasks simultaneously in fast-paced [Type] eating establishments. In-depth knowledge of kitchen equipment operations, including deep fryers, griddles and food processors. Energetic food service worker with [Number] years of experience in restraunt/ food industry industry. Quick and exact when preparing ingredients, [Task] and [Task]. Focused on health and safety by keeping kitchen and food service areas clean and sanitized.

Skills
  • Customer relations
  • Verbal/written communication
  • Payment processing
  • Hard-working
  • Employee engagement and motivation
  • Credit and cash transactions
  • Customer greeting
  • ID verification
  • Customer assistance
Education and Training
W.T. White High School Dallas, TX, Expected in 01/1993 GED : - GPA :
Experience
Pacific Office Automation - Dashier
Santa Fe Springs, CA, 10/2018 - 01/2020

I picked up orders from restraunts and took it to the customers. delivery driver in some ways.

Nemacolin Woodlands Resort - Administrative Assistant
Mcmurray, PA, 02/2016 - 10/2018
  • Directed customer communication to appropriate department personnel and offered information to resolve inquiries, boosting customer satisfaction.
  • Greeted visitors or callers daily to handle inquiries or direct to appropriate persons.
Trilogy Health Services - Cashier
Williamsburg, OH, 05/2015 - 01/2016
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Inspected items for damage and obtained replacements for customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Resolved issues with cash registers, card scanners and printers.
  • Processed 50+ transactions per day with exceptional accuracy.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Operated cash register, collected payments and provided accurate change.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Received payments for progucts of purchuse and issued receipts.
  • Received payments for [Product or Service] and issued receipts.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Helped customers find specific products, answered questions and offered product advice.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Properly verified customer identification for alcohol or tobacco purchases.
Dysart Unified School Districtc - Server
City, STATE, 01/2010 - 06/2015
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Calculated charges, issued table checks and collected payments from customers.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.

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81Good

resume Strength

  • Length

Resume Overview

School Attended

  • W.T. White High School

Job Titles Held:

  • Dashier
  • Administrative Assistant
  • Cashier
  • Server

Degrees

  • GED

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