Energetic Drive-Thru Cashier with 2-year background serving guest needs with speed and efficiency. Skillful in processing accurate payments, bagging orders and delivering exceptional customer service. In-depth knowledge of POS system operations and job-related cooking equipment such as fryers. Customer-centered Dashsher successful at interacting with guests and co-workers in pleasant, courteous manner. Efficient at handling multiple tasks simultaneously in fast-paced [Type] eating establishments. In-depth knowledge of kitchen equipment operations, including deep fryers, griddles and food processors. Energetic food service worker with [Number] years of experience in restraunt/ food industry industry. Quick and exact when preparing ingredients, [Task] and [Task]. Focused on health and safety by keeping kitchen and food service areas clean and sanitized.
- Customer relations
- Verbal/written communication
- Payment processing
- Hard-working
- Employee engagement and motivation
- Credit and cash transactions
- Customer greeting
- ID verification
- Customer assistance
Santa Fe Springs, CA, 10/2018 - 01/2020
I picked up orders from restraunts and took it to the customers. delivery driver in some ways.
Mcmurray, PA, 02/2016 - 10/2018
- Directed customer communication to appropriate department personnel and offered information to resolve inquiries, boosting customer satisfaction.
- Greeted visitors or callers daily to handle inquiries or direct to appropriate persons.
Williamsburg, OH, 05/2015 - 01/2016
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Inspected items for damage and obtained replacements for customers.
- Learned roles of other departments to provide coverage and keep store operational.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Resolved issues with cash registers, card scanners and printers.
- Processed 50+ transactions per day with exceptional accuracy.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Operated cash register, collected payments and provided accurate change.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Received payments for progucts of purchuse and issued receipts.
- Received payments for [Product or Service] and issued receipts.
- Welcomed customers, offering assistance to help find necessary store items.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Helped customers find specific products, answered questions and offered product advice.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Trained new team members in cash register operation, stock procedures and customer service.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Properly verified customer identification for alcohol or tobacco purchases.
City, STATE, 01/2010 - 06/2015
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Calculated charges, issued table checks and collected payments from customers.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
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School Attended
- W.T. White High School
Job Titles Held:
- Dashier
- Administrative Assistant
- Cashier
- Server
Degrees
- GED
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