Custodian resume example with 17+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Professional Summary
Motivated cook offering over 20 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Skills
Beautiful presentation of food
Institutional and batch cooking
Strong attention to safe food handling procedures
Hospitality and service industry background
Fast learner.
[technique type] cooking technique
Work History
custodian, 10/2014 to Current Agnes Scott College – Decatur, GA,
Thoroughly scrubbed and cleaned bathroom fixtures and partitions.
Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls.
Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
Cleaned windows, glass partitions and mirrors using soapy water, surface cleaner, sponges and squeegees.
Mixed water and detergents in containers to prepare chemical cleaning solutions.
Sanitized bathrooms, showers and locker rooms.
Kept janitorial closets clean and organized.
Dusted all furniture and fixtures thoroughly and carefully.
cook, 10/2010 to 03/2011 Hartford Healthcare – Stratford, CT,
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food qu
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
cook lll, 01/2007 to 04/2010 Texas School For Deaf – City, STATE,
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Verified proper portion sizes and consistently attained high food quality standards.
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary
cook lll , 01/2007 to 04/2010 Texas School For Deaf – City, STATE,
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Led shifts while personally preparing food items and executing requests based on required specifications.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
asst. mananger, 08/1997 to 08/2004 Texas School For Deaf – City, STATE,
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Ordered and received bakery products and supplies.
Practiced safe food handling procedures at all times.
Education
High School Diploma: , Expected in Current Nacogdoches High School - Nacogdoches, TX GPA:
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