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Culinary Ambassador Resume Example

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CULINARY AMBASSADOR
Professional Summary

Ambitious United States Food service and Culinary Specialist with success in preparing meals for large groups under strict deadlines. Detail-oriented while calculating inventory, properly storing food, monitoring food temperatures and sanitizing kitchen and dining areas. Team-player with focus on following orders to provide quick service and smooth operations.

Skills
  • Serving food
  • Delivery inspections
  • Cleaning and sanitizing
  • Forecasting and planning
  • Baking and broiling skills
  • Problem resolution
  • Organization
  • Team building
  • Nutrition and meal planning
  • Preparing food
  • Sanitation guidelines
  • Food plating and presentation
  • Communications
  • Relationship development
  • Customer service
  • Team management
Work History
09/2019 to 07/2020Culinary Ambassador Company Name | City, State
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Inspected deliveries for accuracy and safety.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Cleaned and maintained areas for food service, storage, preparation and dining.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Prepared and served food to approximately 30 personnel in average 11pm-7:00pm.
  • Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
01/2017 to 05/2020School Bus DriverCompany Name | City, State
  • Followed established routes with aid from maps and GPS-equipped devices to safely navigate high-traffic areas and adhere to preset schedules.
  • Performed bus driving duties while keeping student safety in mind to maintain good safety record.
  • Assisted passengers with disabilities and other physical issues in boarding and exiting bus to promote passenger safety.
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Cleaned bus interior often to maintain professional appearance and reinforce positive school image.
  • Maintained Ks, CDL driver's license to enable legal operation of school buses for student transport, field trips and other purposes.
  • Reported vehicle traffic violations, vehicle damage and accidents to management to comply with legal and insurance obligations.
  • Obeyed federal, KS and local traffic laws and regulations to enable safe transportation outcomes for participants.
  • Operated bus and navigation equipment in alignment with company safety, DOT and local traffic standards and regulations.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
01/2018 to 04/2019Culinary AmbassadorCompany Name | City, State
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Inspected deliveries for accuracy and safety.
  • Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
  • Cleaned and maintained areas for food service, storage, preparation and dining.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
01/2015 to 04/2016Food Service Worker/DishwasherCompany Name | City, State
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Created appealing food arrangements for party trays and specialized orders.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Education
05/2009High School DiplomaCircle High School, City, State
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Resume Overview

School Attended

  • Circle High School

Job Titles Held:

  • Culinary Ambassador
  • School Bus Driver
  • Food Service Worker/Dishwasher

Degrees

  • 05/2009 High School Diploma

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