LiveCareer-Resume

Culinary resume example with 9+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary
Responsible and mature person who thrives in fast-paced environments. Friendly and reliable customer service professional skilled in achieving sales targets in high-end merchandise environments.
Skills
  • Friendly demeanor
  • Outstanding interpersonal skills
  • Strong work ethic
  • Excellent communication skills
  • Cash register familiarity
  • Cash register familiarity
  • Bilingual in [Spanish]
  • Detail-oriented
  • Staff training and development
  • Goal-oriented
Work History
Culinary, 08/2010 to 05/2014
Moe's Southwest GrillCedar Rapids, IA,
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Recommended merchandise to customers based on their needs and preferences.
  • Wrote sales slips and sales contracts.
  • Maintained knowledge of current sales and promotions, policies regarding payment and exchanges and security practices.
  • Responded to customer questions and requests in a prompt and efficient manner.
  • Engaged with customers in a sincere and friendly manner.
  • Completed all cleaning, stocking and organizing tasks in assigned sales area.
  • Built relationships with customers to increase likelihood of repeat business.



Crew Member, 01/2016 to Current
Atlantic ShoresVirginia Beach, VA,
  • Completed all cleaning, stocking and organizing tasks in assigned sales area.
  • Built relationships with customers to increase likelihood of repeat business.
  • Engaged with customers in a sincere and friendly manner.
  • Prioritized helping customers over completing other routine tasks in the store.
  • Greeted customers in a timely fashion while quickly determining their needs.


Wait Staff, 10/2015 to 06/2016
The Wellington Assisted LivingCity, STATE,
  • Consistently provided professional, friendly and engaging service.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Set dining tables according to type of event and service standards.
  • Routinely cleaned work areas, glassware and silverware throughout each shift.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Provided friendly and attentive service.

Education
High School Diploma: Culinary Arts, Expected in 2014
Roger L. Putnam Vocational Technical Academy - 1300 State St, Springfield, MA 01109
GPA:

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Resume Overview

School Attended

  • Roger L. Putnam Vocational Technical Academy

Job Titles Held:

  • Culinary
  • Crew Member
  • Wait Staff

Degrees

  • High School Diploma

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