Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Cater up to 30 children and their families for ( Kids off the Streets Mix Martial Arts)
No way Out - Feed up to 40 + plus homeless individuals
Fellow ship church - we cater to local community's around San Diego
Provided courteous and informative customer service in an open kitchen format.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
I'm learning concepts & theories of culinary techniques
American Regional Cuisines
Management by menu
Food and Beverages
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