Dedicated worker with excellent technical, analytical and communication skills demonstrated by four years of experience.
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Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
developed excellent communication and teamwork skills,Enforced appropriate work-flow.
Member of Air Force ROTC Program
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Resume Overview
School Attended
- San Jose State University
Job Titles Held:
- Culinarian
- Culinarian
Degrees
- High School Diploma
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