Hardworking manager highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.focused on producing quality food and providing excellent customer service. Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations.
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Recognized by peers and management for going above and beyond normal job functions.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Promptly reported complaints to a member of the management team.
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