Skilled at independently managing routine jobs like serving food, sweeping floors, and removing trash. Hardworking professional with an organized nature and good multitasking abilities.
Positive and upbeat restaurant team member thrives on serving diverse customers, achieving upsell targets and maintaining high productivity. Self-directed in daily tasks, including cleaning, organizing and stocking counter areas. Effective at establishing bonds with customers and making targeted item suggestions to drive sales and satisfy tastes.
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