Conveyer Belt Builder Resume Example Company Name

CONVEYER BELT BUILDER

Summary

Skills

Experience

Conveyer Belt Builder|Company Name - City, State|01/2020 - 02/2020

Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
Strengthened operational efficiencies and multi-tasking on equipment, including [Tool], [Tool] and [Tool].
Notified supervisors of faulty operations and defective materials.
Supported project managers in developing effective work schedules for each project team and stage.
Conferred with customers to understand needs and help each meet property goals.
Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement.
Focused and team-oriented [Job Title] with great skills in [Skill] and [Skill]. Experienced in [Area of expertise] and capable of multitasking on [Type] projects. Considered dedicated, responsible and highly communicative.
Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used.
Used various construction tools and machinery, including [Type] and [Type] to complete such tasks as [Task] and [Task].
Coordinated communication between equipment operators by using two-way radios and hand signals.
Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
Swept and cleaned roofs to prepare for application of new roofing materials.
Built new structural components and replaced worn parts with updated pieces meeting current code standards.
Set up and tended to [Type] and [Type] machinery to keep site work efficiently moving.

Dishwasher/Line Cook Trainee|Company Name - City, State|05/2019 - 10/2019

Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Washed pots, pans and trays by hand and using industrial washing machine.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Completed all assigned prep work ranging from [Action] to [Action].
Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Cleaned garbage cans and trash receptacles by [Action].
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Sprayed all racked items with hot water to loosen and remove food residue.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Maintained clean and well-organized kitchen areas to promote efficiency.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
Carried out various kitchen maintenance, including [Task] and [Task].
Organized clean utensils in storage bins for servers to access easily.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.

Line Cook|Company Name - City, State|03/2018 - 10/2018

Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Operated all kitchen equipment safely to avoid injuries.
Operated fryers and grills according to instructions to maintain safety and food quality.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.

Cashier|Company Name - City, State|02/2017 - 12/2017

Wrapped items and bagged purchases properly to prevent merchandise breakage.
Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
Processed returned items in accordance with store policy.
Learned roles of other departments to provide coverage and keep store operational.
Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Welcomed customers, offering assistance to help find necessary store items.
Received payments for [Product or Service] and issued receipts reflecting zero balances or additional payments required to bring accounts current.
Monitored sidewalk sales events to protect products, added new merchandise and rang up purchases at outside registers.
Worked closely with front-end staff to assist customers.
Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
Increased sales [Number]% by suggesting specific purchases to customers and [Action].
Served needs of as many as [Number] patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
Properly verified customer identification for alcohol or tobacco purchases.
Built relationships with strategic partners leading to business development opportunities.
Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs.
Processed customer payments quickly and returned exact change and receipts.
Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
Troubleshot and resolved issues with cash registers, card scanners and printers.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Trained new team members in cash register operation, stock procedures and customer service.
Helped customers find specific products, answering questions and offering advice.
Assisted customers with account updates, new service additions and promotional offers.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Drove sales and add-on purchases by promoting specific item options to customers.

Education and Training

Framingham High School||City, State|06/2019High School Diploma

Framingham High School|City, StateHigh School Diploma

[Award Name] Recipient
Ranked in Top [Number]% of class
Completed coursework in [Subject], [Subject] and [Subject]

Resume Overview

School Attended

Framingham High School

Job Titles Held:

Conveyer Belt Builder
Dishwasher/Line Cook Trainee
Line Cook
Cashier

Degrees

High School Diploma
High School Diploma

Conveyer Belt Builder Resume Example

Resume Score: 80%

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